IRIS
GATTI, Monica
 Distribuzione geografica
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Continente #
EU - Europa 299
NA - Nord America 97
AS - Asia 72
AF - Africa 17
SA - Sud America 11
OC - Oceania 6
Totale 502
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Nazione #
IT - Italia 146
US - Stati Uniti d'America 88
IE - Irlanda 55
DE - Germania 22
FR - Francia 17
EG - Egitto 13
PL - Polonia 12
CN - Cina 11
IN - India 11
ES - Italia 9
ID - Indonesia 8
GB - Regno Unito 7
JP - Giappone 7
AU - Australia 6
FI - Finlandia 6
IR - Iran 6
KR - Corea 6
CZ - Repubblica Ceca 5
MX - Messico 5
TW - Taiwan 5
VN - Vietnam 5
CA - Canada 4
EC - Ecuador 4
RU - Federazione Russa 4
AR - Argentina 3
BA - Bosnia-Erzegovina 3
BR - Brasile 3
PT - Portogallo 3
SY - Repubblica araba siriana 3
CH - Svizzera 2
HU - Ungheria 2
MY - Malesia 2
TH - Thailandia 2
TR - Turchia 2
AZ - Azerbaigian 1
BG - Bulgaria 1
DZ - Algeria 1
ET - Etiopia 1
GR - Grecia 1
HK - Hong Kong 1
LY - Libia 1
NG - Nigeria 1
NL - Olanda 1
PE - Perù 1
PH - Filippine 1
PK - Pakistan 1
RO - Romania 1
SE - Svezia 1
UA - Ucraina 1
Totale 502
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Città #
Parma 67
Dublin 54
Mountain View 27
Milan 12
Bremen 11
Cairo 9
Ashburn 7
Ann Arbor 6
Boardman 6
Hangzhou 6
Helsinki 5
Mcallen 5
Paris 5
Taipei 5
Bologna 4
Dong Ket 4
Guayaquil 4
Reggio Nell'emilia 4
Asahigaoka 3
Bolzano 3
Casina 3
Fleming Island 3
Golestan 3
Padova 3
Québec 3
Rimini 3
Sarajevo 3
Vigo 3
Warsaw 3
Arezzo 2
Baotou 2
Budapest 2
Dossobuono 2
Dover 2
Gurgaon 2
Hartford 2
Kolkata 2
Kyoto 2
Mexico 2
Olsztyn 2
Pordenone 2
Rome 2
Slough 2
Southend 2
Woodbridge 2
A Coruña 1
Ascoli Piceno 1
Bangkok 1
Bari 1
Basking Ridge 1
Beijing 1
Belcodene 1
Boydton 1
Brooklyn 1
Buenos Aires 1
Cardiff 1
Cattolica 1
Central District 1
Changsha 1
Chicago 1
Cho Ha 1
Council Bluffs 1
Enschede 1
Erzurum 1
Fontanellato 1
Gianyar 1
Hebei 1
Kansas City 1
Kediri 1
Kirribilli 1
Kraków 1
Lahore 1
Lake Forest 1
Lima region 1
Limerick 1
Mazatlán 1
Mexicali 1
Modena 1
Montemarciano 1
Montréal 1
Mumbai 1
Napoli 1
Nerviano 1
Paderno Dugnano 1
Pfeffikon 1
Piacenza 1
Polska 1
Portsmouth 1
Poznan 1
Rafaela 1
Reggio Emilia 1
Roda 1
Santa Fe 1
Santiago De Compostela 1
Seoul 1
Seri Kembangan 1
Storrs Mansfield 1
Tokyo 1
Trento 1
Turlock 1
Totale 361
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Nome #
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts, file e177fbc4-3358-50b0-e053-d805fe0adaee 77
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese, file e177fbc7-d018-50b0-e053-d805fe0adaee 38
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters, file e177fbc6-c8a6-50b0-e053-d805fe0adaee 34
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds, file 71dfc4e4-b477-4a37-afed-dca9faa0d6b5 31
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation, file e177fbc5-2ea7-50b0-e053-d805fe0adaee 30
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life, file e177fbc4-38d9-50b0-e053-d805fe0adaee 29
Diversity and dynamic of lactic acid bacteria strains during aging of along ripened hard cheese produced from raw milk and undefined natural starter, file e177fbc4-38db-50b0-e053-d805fe0adaee 21
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus, file e177fbc4-1cfb-50b0-e053-d805fe0adaee 20
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-0ff3-50b0-e053-d805fe0adaee 18
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures, file e177fbc7-2693-50b0-e053-d805fe0adaee 17
Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of some bifidobacterium species, file e177fbc4-38da-50b0-e053-d805fe0adaee 16
Nonstarter lactic acid bacteria volatilomes produced using cheese components, file e177fbc4-38dd-50b0-e053-d805fe0adaee 16
Ability of a wild Weissella strain to modify viscosity of fermented milk, file e177fbc6-be51-50b0-e053-d805fe0adaee 15
Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium, file e177fbc4-35f1-50b0-e053-d805fe0adaee 14
A selected core microbiome drives the early stages of three popular Italian cheese manufactures, file e177fbc4-39fb-50b0-e053-d805fe0adaee 12
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices, file e177fbc6-bf7d-50b0-e053-d805fe0adaee 11
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production, file e177fbc7-5ac3-50b0-e053-d805fe0adaee 11
Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains, file e177fbc4-3643-50b0-e053-d805fe0adaee 8
The spxB gene as a target to identify Lactobacillus casei group species in cheese., file e177fbc4-f7aa-50b0-e053-d805fe0adaee 8
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano, file e177fbc7-6606-50b0-e053-d805fe0adaee 8
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract, file e177fbc7-e816-50b0-e053-d805fe0adaee 8
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese, file e177fbc8-0ff4-50b0-e053-d805fe0adaee 8
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR, file e177fbc5-42af-50b0-e053-d805fe0adaee 7
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR, file e177fbc7-f829-50b0-e053-d805fe0adaee 7
Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of Lactobacillus, file e177fbc4-38de-50b0-e053-d805fe0adaee 4
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production, file e177fbc7-1ab1-50b0-e053-d805fe0adaee 4
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods, file e177fbc5-704c-50b0-e053-d805fe0adaee 3
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses, file e177fbc7-1514-50b0-e053-d805fe0adaee 3
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-19e2-50b0-e053-d805fe0adaee 3
Influence of cheese-making technology on composition and microbiological characteristics of Vastedda cheese, file e177fbc4-15cd-50b0-e053-d805fe0adaee 2
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano, file e177fbc4-e11c-50b0-e053-d805fe0adaee 2
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity, file e177fbc6-2cd5-50b0-e053-d805fe0adaee 2
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria, file e177fbc6-7f84-50b0-e053-d805fe0adaee 2
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses, file e177fbc7-65ba-50b0-e053-d805fe0adaee 2
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production, file e177fbc7-f6c7-50b0-e053-d805fe0adaee 2
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese, file e177fbc8-0d61-50b0-e053-d805fe0adaee 2
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics, file c9d09147-cc6e-4b88-ae5e-ab97b29c27be 1
Invited Review: Microbial evolution in raw milk, long-ripened cheeses produced using undefined natural whey starters, file e177fbc4-3b45-50b0-e053-d805fe0adaee 1
LIVE/DEAD YEAST VIABILITY STAINING AS A TOOL FOR IMPROVING ARTISANAL PILSNER BEER PRODUCTION, file e177fbc4-faba-50b0-e053-d805fe0adaee 1
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits, file e177fbc5-89ea-50b0-e053-d805fe0adaee 1
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening, file e177fbc6-9cc9-50b0-e053-d805fe0adaee 1
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages, file e177fbc6-bed6-50b0-e053-d805fe0adaee 1
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods, file e177fbc7-5a6c-50b0-e053-d805fe0adaee 1
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract, file e177fbc7-d5b8-50b0-e053-d805fe0adaee 1
Eating fermented: Health benefits of lab-fermented foods, file e177fbc7-d938-50b0-e053-d805fe0adaee 1
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality, file e177fbc7-e818-50b0-e053-d805fe0adaee 1
Totale 505
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Categoria #
all - tutte 1.020
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.020
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202014 0 0 0 0 0 8 0 0 1 0 0 5
2020/20217 0 0 0 0 0 0 0 0 1 1 0 5
2021/202279 2 11 1 15 1 1 3 8 1 11 14 11
2022/2023178 10 4 7 8 13 1 13 20 67 16 16 3
2023/202411 3 3 3 0 2 0 0 0 0 0 0 0
Totale 505