LAZZI, Camilla
 Distribuzione geografica
Continente #
EU - Europa 337
NA - Nord America 93
AS - Asia 84
AF - Africa 10
OC - Oceania 5
SA - Sud America 4
Totale 533
Nazione #
IT - Italia 181
US - Stati Uniti d'America 88
IE - Irlanda 46
FR - Francia 36
DE - Germania 18
IN - India 18
VN - Vietnam 18
ES - Italia 12
CN - Cina 11
EG - Egitto 7
IR - Iran 7
SI - Slovenia 7
AT - Austria 6
RU - Federazione Russa 6
AU - Australia 5
GB - Regno Unito 5
ID - Indonesia 5
JP - Giappone 4
MX - Messico 4
PK - Pakistan 4
AR - Argentina 3
BA - Bosnia-Erzegovina 3
FI - Finlandia 3
PH - Filippine 3
SE - Svezia 3
TR - Turchia 3
AM - Armenia 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
MY - Malesia 2
PL - Polonia 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BR - Brasile 1
CA - Canada 1
CM - Camerun 1
ET - Etiopia 1
GR - Grecia 1
HU - Ungheria 1
IL - Israele 1
KR - Corea 1
NG - Nigeria 1
NL - Olanda 1
RO - Romania 1
TW - Taiwan 1
UA - Ucraina 1
Totale 533
Città #
Parma 53
Dublin 46
Trieste 20
Dong Ket 16
Ann Arbor 13
Mountain View 12
Milan 11
Pune 10
Ashburn 9
Boardman 8
Bremen 6
Paris 6
Shanghai 6
Vienna 6
Bologna 5
Cassano 5
Hangzhou 5
Messina 5
Rome 5
Valladolid 5
Lake Forest 4
Maribor 4
Mordano 4
Penafiel 4
Vehari 4
Helsinki 3
Ljubljana 3
Rimini 3
Sarajevo 3
Tarlac City 3
Zonguldak 3
Arezzo 2
Bangkok 2
Cambridge 2
Casina 2
Chandler 2
Florissant 2
Frankfurt am Main 2
Ludhiana 2
Mexico 2
New Delhi 2
Olsztyn 2
Palermo 2
Piacenza 2
Pordenone 2
Turin 2
Udine 2
Abu Dhabi 1
Al Mansurah 1
Ancona 1
Asyut 1
Belfast 1
Berlin 1
Brooklyn 1
Budapest 1
Buenos Aires 1
Burnsville 1
Campo San Martino 1
Cho Ha 1
Correggio 1
Council Bluffs 1
Dallas 1
Delhi 1
Fairfield 1
Florence 1
Futako 1
Geislingen an der Steige 1
Genoa 1
Hagelstadt 1
Johor Bahru 1
Kansas City 1
Kashan 1
London 1
Los Angeles 1
Malmo 1
Mcallen 1
Menteng 1
Mexicali 1
Milpitas 1
Modena 1
Mumbai 1
Napoli 1
Noceto 1
Norwalk 1
Osaka 1
Ottawa 1
Paderno Dugnano 1
Palo Alto 1
Pfeffikon 1
Pisa 1
Rafaela 1
Reggio Nell'emilia 1
Rehovot 1
Rockville 1
Roda 1
Saint Louis 1
San Diego 1
San Mateo 1
Santa Fe 1
Santiago De Compostela 1
Totale 375
Nome #
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction, file e177fbc7-0000-50b0-e053-d805fe0adaee 81
From byproduct to resource: Fermented apple pomace as beer flavoring, file e177fbc6-97ae-50b0-e053-d805fe0adaee 69
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters, file e177fbc6-c8a6-50b0-e053-d805fe0adaee 32
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life, file e177fbc4-38d9-50b0-e053-d805fe0adaee 29
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains, file e177fbc7-7286-50b0-e053-d805fe0adaee 28
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria, file e177fbc7-6c65-50b0-e053-d805fe0adaee 26
Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses, file e177fbc6-9314-50b0-e053-d805fe0adaee 23
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation, file e177fbc6-9c6e-50b0-e053-d805fe0adaee 22
Diversity and dynamic of lactic acid bacteria strains during aging of along ripened hard cheese produced from raw milk and undefined natural starter, file e177fbc4-38db-50b0-e053-d805fe0adaee 21
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus, file e177fbc4-1cfb-50b0-e053-d805fe0adaee 20
Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest, file e177fbc6-8480-50b0-e053-d805fe0adaee 19
Functional characterization of the type I toxin Lpt from Lactobacillus rhamnosus by fluorescence and atomic force microscopy, file e177fbc6-8de4-50b0-e053-d805fe0adaee 17
Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of some bifidobacterium species, file e177fbc4-38da-50b0-e053-d805fe0adaee 16
Nonstarter lactic acid bacteria volatilomes produced using cheese components, file e177fbc4-38dd-50b0-e053-d805fe0adaee 16
Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest, file e177fbc6-8481-50b0-e053-d805fe0adaee 16
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-0ff3-50b0-e053-d805fe0adaee 16
Orange peels: from by-product to resource through lactic acid fermentation, file e177fbc6-aa2d-50b0-e053-d805fe0adaee 10
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese, file e177fbc8-0ff4-50b0-e053-d805fe0adaee 9
The spxB gene as a target to identify Lactobacillus casei group species in cheese., file e177fbc4-f7aa-50b0-e053-d805fe0adaee 8
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano, file e177fbc7-6606-50b0-e053-d805fe0adaee 8
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology, file e177fbc7-dc8e-50b0-e053-d805fe0adaee 8
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains, file e177fbc6-9ed5-50b0-e053-d805fe0adaee 7
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality, file e177fbc6-9c68-50b0-e053-d805fe0adaee 5
Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of Lactobacillus, file e177fbc4-38de-50b0-e053-d805fe0adaee 4
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome., file e177fbc5-3868-50b0-e053-d805fe0adaee 4
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions, file e177fbc6-a7c7-50b0-e053-d805fe0adaee 4
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds, file e177fbc6-a7c5-50b0-e053-d805fe0adaee 3
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans, file e177fbc7-debd-50b0-e053-d805fe0adaee 3
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-19e2-50b0-e053-d805fe0adaee 3
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano, file e177fbc4-e11c-50b0-e053-d805fe0adaee 2
Development of lactic acid-fermented tomato products, file e177fbc6-db98-50b0-e053-d805fe0adaee 2
Genome sequencing of five Lacticaseibacillus strains and analysis of type I and II toxin-antitoxin system distribution, file e177fbc7-1453-50b0-e053-d805fe0adaee 2
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus, file e177fbc7-2362-50b0-e053-d805fe0adaee 2
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications, file e177fbc7-2849-50b0-e053-d805fe0adaee 2
Invited Review: Microbial evolution in raw milk, long-ripened cheeses produced using undefined natural whey starters, file e177fbc4-3b45-50b0-e053-d805fe0adaee 1
Toward the identification of a type i toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus, file e177fbc6-4470-50b0-e053-d805fe0adaee 1
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening, file e177fbc6-9cc9-50b0-e053-d805fe0adaee 1
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria, file e177fbc6-9cfd-50b0-e053-d805fe0adaee 1
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice, file e177fbc6-9ed3-50b0-e053-d805fe0adaee 1
Totale 542
Categoria #
all - tutte 1.432
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.432


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202026 0 0 0 0 0 8 7 1 2 0 0 8
2020/202150 2 0 1 0 5 3 0 8 2 5 1 23
2021/202273 5 5 3 8 8 3 4 7 5 6 9 10
2022/2023211 8 5 6 9 33 18 9 11 63 17 26 6
2023/202481 17 7 10 3 2 10 8 8 8 8 0 0
Totale 542