NEVIANI, Erasmo
 Distribuzione geografica
Continente #
EU - Europa 429
NA - Nord America 131
AS - Asia 106
AF - Africa 11
SA - Sud America 8
OC - Oceania 5
Totale 690
Nazione #
IT - Italia 212
US - Stati Uniti d'America 122
IE - Irlanda 81
FR - Francia 46
TR - Turchia 24
IN - India 22
DE - Germania 21
VN - Vietnam 14
GB - Regno Unito 11
CN - Cina 10
JP - Giappone 9
CZ - Repubblica Ceca 8
EG - Egitto 7
SI - Slovenia 7
FI - Finlandia 6
RU - Federazione Russa 6
AU - Australia 5
IR - Iran 5
MX - Messico 5
CA - Canada 4
ES - Italia 4
ID - Indonesia 4
PL - Polonia 4
SE - Svezia 4
AR - Argentina 3
BA - Bosnia-Erzegovina 3
CH - Svizzera 3
EC - Ecuador 3
KR - Corea 3
NL - Olanda 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
AM - Armenia 2
BE - Belgio 2
DK - Danimarca 2
PK - Pakistan 2
PT - Portogallo 2
TH - Thailandia 2
AZ - Azerbaigian 1
BG - Bulgaria 1
BR - Brasile 1
CM - Camerun 1
ET - Etiopia 1
GR - Grecia 1
IL - Israele 1
LY - Libia 1
MY - Malesia 1
NG - Nigeria 1
PE - Perù 1
RO - Romania 1
UA - Ucraina 1
Totale 690
Città #
Parma 82
Dublin 80
Trieste 14
Dong Ket 12
Milan 12
Ann Arbor 11
Bremen 11
Istanbul 11
Mountain View 11
Pune 10
Ashburn 9
Boardman 8
Reggio Nell'emilia 7
Rome 7
Hangzhou 6
Helsinki 6
Fleming Island 5
Paris 5
Bologna 4
Busseto 4
Maribor 4
Mcallen 4
Olsztyn 4
Southend 4
Arezzo 3
Asahigaoka 3
Bornova 3
Casina 3
Council Bluffs 3
Golestan 3
Guayaquil 3
Izmir 3
Lake Forest 3
Ljubljana 3
Piacenza 3
Québec 3
Rimini 3
Sarajevo 3
Taipei 3
Zonguldak 3
Bangkok 2
Baotou 2
Basking Ridge 2
Bitam 2
Bolzano 2
Brooklyn 2
Cambridge 2
Chandler 2
Dossobuono 2
Florissant 2
Gurgaon 2
Hartford 2
Kyoto 2
Lahore 2
Ludhiana 2
Melle 2
Mexico 2
Milford 2
Milpitas 2
New Delhi 2
Phagwara 2
Pordenone 2
Rockville 2
Skive 2
Slough 2
Torino 2
Udine 2
Verona 2
Al Mansurah 1
Ancona 1
Angri 1
Asyut 1
Belcodene 1
Belfast 1
Berlin 1
Bern 1
Boydton 1
Buenos Aires 1
Burnsville 1
Busca 1
Cattolica 1
Changsha 1
Chicago 1
Cho Ha 1
Coleraine 1
Cusago 1
Dallas 1
Delhi 1
Drò 1
Enschede 1
Erzurum 1
Fairfield 1
Fontanellato 1
Frankfurt am Main 1
Gianyar 1
Kansas City 1
Kashan 1
Lima region 1
Limerick 1
London 1
Totale 467
Nome #
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction, file e177fbc7-0000-50b0-e053-d805fe0adaee 80
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano, file e177fbc7-bac4-50b0-e053-d805fe0adaee 61
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese, file e177fbc7-0676-50b0-e053-d805fe0adaee 48
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese, file e177fbc7-d018-50b0-e053-d805fe0adaee 38
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters, file e177fbc6-c8a6-50b0-e053-d805fe0adaee 37
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation, file e177fbc5-2ea7-50b0-e053-d805fe0adaee 34
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life, file e177fbc4-38d9-50b0-e053-d805fe0adaee 29
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria, file e177fbc7-6c65-50b0-e053-d805fe0adaee 27
Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses, file e177fbc6-9314-50b0-e053-d805fe0adaee 23
Diversity and dynamic of lactic acid bacteria strains during aging of along ripened hard cheese produced from raw milk and undefined natural starter, file e177fbc4-38db-50b0-e053-d805fe0adaee 21
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation, file e177fbc6-9c6e-50b0-e053-d805fe0adaee 21
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus, file e177fbc4-1cfb-50b0-e053-d805fe0adaee 20
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures, file e177fbc7-2693-50b0-e053-d805fe0adaee 20
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-0ff3-50b0-e053-d805fe0adaee 18
Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of some bifidobacterium species, file e177fbc4-38da-50b0-e053-d805fe0adaee 16
Nonstarter lactic acid bacteria volatilomes produced using cheese components, file e177fbc4-38dd-50b0-e053-d805fe0adaee 16
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet, file e177fbc5-f260-50b0-e053-d805fe0adaee 15
Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium, file e177fbc4-35f1-50b0-e053-d805fe0adaee 14
Analysis of bifidobacterial evolution using a multilocus approach, file e177fbc4-15ec-50b0-e053-d805fe0adaee 11
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production, file e177fbc7-5ac3-50b0-e053-d805fe0adaee 11
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese, file e177fbc8-0ff4-50b0-e053-d805fe0adaee 9
Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains, file e177fbc4-3643-50b0-e053-d805fe0adaee 8
The spxB gene as a target to identify Lactobacillus casei group species in cheese., file e177fbc4-f7aa-50b0-e053-d805fe0adaee 8
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano, file e177fbc7-6606-50b0-e053-d805fe0adaee 8
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology, file e177fbc7-dc8e-50b0-e053-d805fe0adaee 8
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract, file e177fbc7-e816-50b0-e053-d805fe0adaee 8
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR, file e177fbc5-42af-50b0-e053-d805fe0adaee 7
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR, file e177fbc7-f829-50b0-e053-d805fe0adaee 7
Drivers that establish and assembly the lactic acid bacteria biota in cheeses, file e177fbc7-5800-50b0-e053-d805fe0adaee 6
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality, file e177fbc6-9c68-50b0-e053-d805fe0adaee 5
Food Microbionet: a tool for the visualisation and exploration of food microbial communities based on network analysis, file e177fbc7-5032-50b0-e053-d805fe0adaee 5
Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of Lactobacillus, file e177fbc4-38de-50b0-e053-d805fe0adaee 4
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome., file e177fbc5-3868-50b0-e053-d805fe0adaee 4
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production, file e177fbc7-1ab1-50b0-e053-d805fe0adaee 4
BIOCHAIN: Towards a platform for securely sharing microbiological data, file 82cfe1aa-99cc-449c-b43b-c3cefdb1c6df 3
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods, file e177fbc5-704c-50b0-e053-d805fe0adaee 3
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds, file e177fbc6-a7c5-50b0-e053-d805fe0adaee 3
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses, file e177fbc7-1514-50b0-e053-d805fe0adaee 3
null, file e177fbc7-5801-50b0-e053-d805fe0adaee 3
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans, file e177fbc7-debd-50b0-e053-d805fe0adaee 3
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-19e2-50b0-e053-d805fe0adaee 3
BIOCHAIN: Towards a platform for securely sharing microbiological data, file 17c763b6-c5cb-440a-bf68-72c0dc0516a1 2
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano, file e177fbc4-e11c-50b0-e053-d805fe0adaee 2
Development of lactic acid-fermented tomato products, file e177fbc6-db98-50b0-e053-d805fe0adaee 2
Genome sequencing of five Lacticaseibacillus strains and analysis of type I and II toxin-antitoxin system distribution, file e177fbc7-1453-50b0-e053-d805fe0adaee 2
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus, file e177fbc7-2362-50b0-e053-d805fe0adaee 2
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications, file e177fbc7-2849-50b0-e053-d805fe0adaee 2
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses, file e177fbc7-65ba-50b0-e053-d805fe0adaee 2
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese, file e177fbc8-0d61-50b0-e053-d805fe0adaee 2
Invited Review: Microbial evolution in raw milk, long-ripened cheeses produced using undefined natural whey starters, file e177fbc4-3b45-50b0-e053-d805fe0adaee 1
Determination of microbial load for different beverages and foodstuff by assessment of intracellular ATP, file e177fbc4-8563-50b0-e053-d805fe0adaee 1
Toward the identification of a type i toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus, file e177fbc6-4470-50b0-e053-d805fe0adaee 1
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening, file e177fbc6-9cc9-50b0-e053-d805fe0adaee 1
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria, file e177fbc6-9cfd-50b0-e053-d805fe0adaee 1
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice, file e177fbc6-9ed3-50b0-e053-d805fe0adaee 1
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin, file e177fbc7-3b31-50b0-e053-d805fe0adaee 1
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods, file e177fbc7-5a6c-50b0-e053-d805fe0adaee 1
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract, file e177fbc7-d5b8-50b0-e053-d805fe0adaee 1
Eating fermented: Health benefits of lab-fermented foods, file e177fbc7-d938-50b0-e053-d805fe0adaee 1
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano, file e177fbc8-15f2-50b0-e053-d805fe0adaee 1
Totale 699
Categoria #
all - tutte 1.567
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.567


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202017 0 0 0 0 0 8 2 0 0 0 0 7
2020/202135 1 0 0 0 1 2 0 4 4 5 1 17
2021/2022156 5 13 4 20 3 2 5 17 13 26 32 16
2022/2023278 12 9 9 12 34 13 16 8 102 26 31 6
2023/202475 16 11 10 2 5 9 12 10 0 0 0 0
Totale 699