SUMMER, Andrea
 Distribuzione geografica
Continente #
EU - Europa 207
NA - Nord America 54
AS - Asia 32
AF - Africa 6
SA - Sud America 2
Totale 301
Nazione #
IT - Italia 119
US - Stati Uniti d'America 53
IE - Irlanda 40
DE - Germania 14
FR - Francia 9
GB - Regno Unito 9
FI - Finlandia 6
VN - Vietnam 6
IR - Iran 4
TR - Turchia 4
RO - Romania 3
AR - Argentina 2
CN - Cina 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
ET - Etiopia 2
IN - India 2
JP - Giappone 2
PK - Pakistan 2
BG - Bulgaria 1
CA - Canada 1
CI - Costa d'Avorio 1
EG - Egitto 1
GE - Georgia 1
HK - Hong Kong 1
ID - Indonesia 1
IL - Israele 1
IQ - Iraq 1
JO - Giordania 1
KR - Corea 1
LK - Sri Lanka 1
LV - Lettonia 1
MY - Malesia 1
RU - Federazione Russa 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
UA - Ucraina 1
Totale 301
Città #
Parma 46
Dublin 40
Ashburn 8
Council Bluffs 6
Dong Ket 6
Helsinki 6
Milan 6
Rome 6
Padova 5
Boardman 4
Bologna 4
Paris 4
Berlin 3
Bremen 3
Fleming Island 3
London 3
Rimini 3
Solignano 3
Algiers 2
Antalya 2
Bengaluru 2
Bergamo 2
Brooklyn 2
Chiari 2
Esslingen am Neckar 2
Legnano 2
Montpellier 2
Olgiate Comasco 2
Rafaela 2
Reggio Nell'emilia 2
Shanghai 2
Sorbolo 2
Yildiz 2
Abidjan 1
Alba 1
Amman 1
Ann Arbor 1
Baghdad 1
Barberino di Mugello 1
Bedford 1
Belfiore 1
Constanta 1
Frankfurt am Main 1
Gunzenhausen 1
Islamabad 1
Ljubljana 1
Messina 1
Mestre 1
Modena 1
Montréal 1
Naples 1
Nashville 1
Novara 1
Oak Ridge 1
Oradea 1
Prestwick 1
Rawalpindi 1
Riga 1
San Martino Buon Albergo 1
Seoul 1
Sissa 1
Stara Zagora 1
Tbilisi 1
Verona 1
Vicenza 1
Vieste 1
Totale 222
Nome #
Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield, file e177fbc7-4de5-50b0-e053-d805fe0adaee 54
Effects of the cooling temperature at the farm on milk maturation and cheesemaking process in the manufacture of Parmigiano Reggiano PDO cheese., file e177fbc7-af3c-50b0-e053-d805fe0adaee 32
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture, file e177fbc6-8027-50b0-e053-d805fe0adaee 28
Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics, file e177fbc7-accd-50b0-e053-d805fe0adaee 27
Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties, file e177fbc6-bcc9-50b0-e053-d805fe0adaee 16
Signatures of selection in the genome of Italian Holstein cattle for cheese production., file e177fbc6-7693-50b0-e053-d805fe0adaee 15
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection, file e177fbc7-f9c3-50b0-e053-d805fe0adaee 14
Quantification of cheese yield reduction in manufacturing Parmigiano reggiano from milk with non-compliant somatic cells count, file e177fbc6-d0ef-50b0-e053-d805fe0adaee 13
Variations in milk protein fractions affect the efficiency of the cheese-making process, file e177fbc7-5739-50b0-e053-d805fe0adaee 12
New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian, file e177fbc5-4b8b-50b0-e053-d805fe0adaee 11
Genetic Variability and Management in Nero di Parma Swine Breed to Preserve Local Diversity, file e177fbc6-e696-50b0-e053-d805fe0adaee 11
Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties, file e177fbc6-bcca-50b0-e053-d805fe0adaee 7
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains, file e177fbc7-3b35-50b0-e053-d805fe0adaee 7
The complex of hypericin with β-lactoglobulin has antimicrobial activity with perspective applications in dairy industry, file e177fbc7-5e52-50b0-e053-d805fe0adaee 7
New insights in cheese yield capacity of the milk of Italian Brown and Italian Friesian cattle in the production of high-moisture mozzarella, file e177fbc8-0c23-50b0-e053-d805fe0adaee 6
Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation, file e177fbc4-09b1-50b0-e053-d805fe0adaee 5
Feeding a free choice energetic mineral-vitamin supplement to dry and transition cows: Effects on health and early lactation performance, file e177fbc5-0755-50b0-e053-d805fe0adaee 5
The complex of hypericin with β-lactoglobulin has antimicrobial activity with perspective applications in dairy industry, file e177fbc5-5044-50b0-e053-d805fe0adaee 5
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection, file e177fbc8-10d1-50b0-e053-d805fe0adaee 5
Effects of somatic cell count on the gross composition, protein fractions and mineral content of individual ewe’s milk., file e177fbc4-9e81-50b0-e053-d805fe0adaee 3
Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation, file e177fbc5-51a0-50b0-e053-d805fe0adaee 3
RELATIONSHIP BETWEEN SERUM BETA-LACTOGLOBULIN CONTENT DURING GESTATION AND REPRODUCTIVE EFFICIENCY IN PRIMIPAROUS SOWS, file e177fbc4-0a67-50b0-e053-d805fe0adaee 2
Contenuto di calcio e di fosforo nel formaggio Parmigiano-Reggiano, file e177fbc5-2d3d-50b0-e053-d805fe0adaee 2
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels, file e177fbc6-60c4-50b0-e053-d805fe0adaee 2
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture, file 5e960d8f-3e2d-4196-bd15-84ccc7a80648 1
Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality-INNOVALAT, file c105c577-49e9-49c1-b58b-14df57e1f202 1
Leptin in sow: influence on the resumption of cycle activity after weaning and on the piglet gain, file e177fbc4-1d97-50b0-e053-d805fe0adaee 1
Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk, file e177fbc4-9cd1-50b0-e053-d805fe0adaee 1
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano, file e177fbc5-a495-50b0-e053-d805fe0adaee 1
New insights into chemical and mineral composition of donkey milk throughout nine months of lactation, file e177fbc6-be64-50b0-e053-d805fe0adaee 1
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk, file e177fbc6-e57c-50b0-e053-d805fe0adaee 1
Milk and casein nitrogen use efficiency of dairy farms in the Parmigiano Reggiano production area, file e177fbc6-fb36-50b0-e053-d805fe0adaee 1
Effects of milk storage temperature at the farm on the characteristics of Parmigiano Reggiano cheese: chemical composition and proteolysis., file e177fbc7-c668-50b0-e053-d805fe0adaee 1
Genetic parameters estimation in an Italian horse native breed to support the conversion from agricultural uses to riding purposes, file e177fbc7-d38a-50b0-e053-d805fe0adaee 1
Quantification of the effect of the cattle breed on milk cheese yield: comparison between Italian Brown Swiss and Italian Friesian., file e177fbc7-db6e-50b0-e053-d805fe0adaee 1
Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels., file e177fbc7-e7c4-50b0-e053-d805fe0adaee 1
Totale 304
Categoria #
all - tutte 840
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 840


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202114 0 0 0 0 0 1 1 1 1 1 2 7
2021/202272 0 1 2 4 0 3 9 17 21 2 11 2
2022/2023173 10 7 2 3 21 14 19 11 53 10 19 4
2023/202422 3 7 7 4 1 0 0 0 0 0 0 0
Totale 304