PELLEGRINI, Nicoletta
 Distribuzione geografica
Continente #
EU - Europa 188
AS - Asia 108
NA - Nord America 79
AF - Africa 19
SA - Sud America 18
OC - Oceania 5
Totale 417
Nazione #
IT - Italia 71
US - Stati Uniti d'America 54
IN - India 23
GB - Regno Unito 19
CN - Cina 18
PL - Polonia 18
MX - Messico 14
PK - Pakistan 14
ES - Italia 13
FR - Francia 13
ID - Indonesia 10
IE - Irlanda 10
DE - Germania 9
EG - Egitto 9
AT - Austria 7
EC - Ecuador 7
KR - Corea 7
RS - Serbia 7
DZ - Algeria 5
MY - Malesia 5
PA - Panama 5
TR - Turchia 5
CA - Canada 4
CO - Colombia 4
HK - Hong Kong 4
TW - Taiwan 4
ZA - Sudafrica 4
AU - Australia 3
CH - Svizzera 3
IR - Iran 3
MK - Macedonia 3
PT - Portogallo 3
UA - Ucraina 3
BR - Brasile 2
GT - Guatemala 2
HU - Ungheria 2
LK - Sri Lanka 2
MN - Mongolia 2
NP - Nepal 2
PH - Filippine 2
TH - Thailandia 2
VE - Venezuela 2
VN - Vietnam 2
AR - Argentina 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
FI - Finlandia 1
GE - Georgia 1
MZ - Mozambico 1
NL - Olanda 1
NZ - Nuova Zelanda 1
PE - Perù 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SE - Svezia 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
VU - Vanuatu 1
Totale 417
Città #
Parma 32
Mountain View 17
Dublin 9
Hangzhou 8
Islamabad 8
Belgrade 6
Mcallen 6
Gîza 5
Vienna 5
Kraków 4
Milan 4
Nanjing 4
Padova 4
Taipei 4
Boston 3
Guayaquil 3
Manchester 3
New Delhi 3
Polska 3
Quito 3
Sant'ilario D'enza 3
Sheung Wan 3
Skopje 3
Topi 3
Vigo 3
Wallington 3
Warsaw 3
Bangalore 2
Bastiglia 2
Beauvais 2
Budapest 2
Cascais 2
Derio 2
Dover 2
Forlì 2
Jackson Heights 2
Jakarta 2
Kuala Lumpur 2
Medellín 2
Montagny 2
Montréal 2
Olsztyn 2
Rome 2
Seoul 2
Somerville 2
Sunnyside 2
Texarkana 2
A Coruña 1
Adelaide 1
Ahwaz 1
Alameda 1
Ankara 1
Ann Arbor 1
Apodaca 1
Arezzo 1
Ashburn 1
Bangor 1
Barcelona 1
Bareggio 1
Bari 1
Beijing 1
Bialystok 1
Boardman 1
Brindisi 1
Brooklyn 1
Cape Town 1
Cardiff 1
Casalnuovo Di Napoli 1
Central District 1
Chennai 1
Council Bluffs 1
Crewe 1
Cupello 1
Cusano Milanino 1
Dallas 1
Dammam 1
Delhi 1
Denpasar 1
Dong Ket 1
Dragash 1
Durban 1
El Salvador 1
Embrun 1
Feltham 1
Gent 1
Grenoble 1
Guatemala City 1
Innsbruck 1
Istanbul 1
Kediri 1
Kirribilli 1
Kolkata 1
Köln 1
La Paz 1
Lahore 1
Latina 1
Lima 1
Madrid 1
Mangalore 1
Milpitas 1
Totale 248
Nome #
The effect of cooking on phytochemical content in vegetables: a review., file e177fbc4-3880-50b0-e053-d805fe0adaee 111
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts, file e177fbc4-3358-50b0-e053-d805fe0adaee 76
Evaluation of visual and taste preferences of some gluten free commercial products in a group of celiac children., file e177fbc4-38d8-50b0-e053-d805fe0adaee 39
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions, file e177fbc4-3ef2-50b0-e053-d805fe0adaee 28
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew., file e177fbc4-3f88-50b0-e053-d805fe0adaee 27
The effect of dietary fibre on reducing the glycaemic index of bread, file e177fbc4-39c0-50b0-e053-d805fe0adaee 22
The influence of health messages in nudging consumption of whole grain pasta, file e177fbc6-a306-50b0-e053-d805fe0adaee 18
Total antioxidant capacity of cerebrospinal fluidi is decreased in patients with motor neuron disease., file e177fbc4-18aa-50b0-e053-d805fe0adaee 16
Food choice determinants and perceptions of a healthy diet among Italian consumers, file e177fbc7-2d88-50b0-e053-d805fe0adaee 15
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet, file e177fbc5-f260-50b0-e053-d805fe0adaee 11
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods, file e177fbc7-b245-50b0-e053-d805fe0adaee 9
Phenolic profile and antioxidant potential of selected plants of Pakistan., file e177fbc4-38ec-50b0-e053-d805fe0adaee 7
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome., file e177fbc5-3868-50b0-e053-d805fe0adaee 4
How to develop gluten-free foods for a healthy gut., file e177fbc4-7fab-50b0-e053-d805fe0adaee 3
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds, file e177fbc4-84cd-50b0-e053-d805fe0adaee 3
Dietary glycemic index, glycemic load, and cancer risk: Results from the EPIC-Italy study, file e177fbc5-a662-50b0-e053-d805fe0adaee 3
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking, file e177fbc4-8bc5-50b0-e053-d805fe0adaee 2
Total antioxidant capacity of the diet is associated with reduced risk of ischemic stroke in a large Italian cohort, file e177fbc4-9da9-50b0-e053-d805fe0adaee 2
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity, file e177fbc4-a194-50b0-e053-d805fe0adaee 2
Glycemic index and glycemic load of commercial Italian foods., file e177fbc4-e6ac-50b0-e053-d805fe0adaee 2
Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids, file e177fbc5-119a-50b0-e053-d805fe0adaee 2
Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria., file e177fbc5-77fe-50b0-e053-d805fe0adaee 2
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project, file 6d7bc4f4-8c90-4b45-92ed-e6b81199ed69 1
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays., file e177fbc4-0f72-50b0-e053-d805fe0adaee 1
Antioxidant nutritional quality of tomato, file e177fbc4-1252-50b0-e053-d805fe0adaee 1
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing, file e177fbc4-1407-50b0-e053-d805fe0adaee 1
Dietary Glycemic Index and liver steatosis in non-diabetic subjects., file e177fbc4-14a0-50b0-e053-d805fe0adaee 1
Microwave heating of different vegetable oils: relation between chemical and thermal parameters, file e177fbc4-1bb2-50b0-e053-d805fe0adaee 1
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress., file e177fbc4-22eb-50b0-e053-d805fe0adaee 1
Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet., file e177fbc4-2945-50b0-e053-d805fe0adaee 1
How the diagnosis of non-celiac gluten sensitivity (NCGS) should be confirmed: the Salerno experts’ criteria., file e177fbc4-7fad-50b0-e053-d805fe0adaee 1
Anatomical study of the effect of cooking on differently pigmented rice varieties, file e177fbc4-b9fa-50b0-e053-d805fe0adaee 1
Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM), file e177fbc5-18f3-50b0-e053-d805fe0adaee 1
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties, file e177fbc6-0cd8-50b0-e053-d805fe0adaee 1
In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies, file e177fbc6-2746-50b0-e053-d805fe0adaee 1
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet, file e177fbc6-56b8-50b0-e053-d805fe0adaee 1
Ready to eat shelf‑stable brown rice in pouches: effect of moisture content on product’s quality and stability, file e177fbc7-4a59-50b0-e053-d805fe0adaee 1
Totale 419
Categoria #
all - tutte 637
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 637


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206 0 0 0 0 0 0 0 0 4 0 0 2
2020/20217 0 0 0 0 0 1 0 0 5 0 0 1
2021/202221 0 6 1 0 0 2 1 0 2 4 3 2
2022/202332 1 5 2 0 0 6 1 2 12 1 2 0
2023/20248 2 1 0 0 0 0 3 2 0 0 0 0
Totale 419