QUARANTELLI, Afro
 Distribuzione geografica
Continente #
EU - Europa 263
AS - Asia 51
AF - Africa 33
NA - Nord America 32
SA - Sud America 8
OC - Oceania 1
Totale 388
Nazione #
IT - Italia 209
US - Stati Uniti d'America 27
IR - Iran 18
DZ - Algeria 15
DE - Germania 10
EG - Egitto 10
VN - Vietnam 8
CZ - Repubblica Ceca 7
BR - Brasile 6
PL - Polonia 6
FR - Francia 5
IN - India 5
PK - Pakistan 5
ET - Etiopia 4
MX - Messico 4
TH - Thailandia 4
CN - Cina 3
ES - Italia 3
FI - Finlandia 3
GB - Regno Unito 3
RO - Romania 3
SD - Sudan 3
CO - Colombia 2
HR - Croazia 2
KR - Corea 2
MM - Myanmar 2
NO - Norvegia 2
TR - Turchia 2
UA - Ucraina 2
AU - Australia 1
CH - Svizzera 1
GR - Grecia 1
HN - Honduras 1
HU - Ungheria 1
ID - Indonesia 1
LU - Lussemburgo 1
NL - Olanda 1
PH - Filippine 1
RU - Federazione Russa 1
SE - Svezia 1
SM - San Marino 1
ZA - Sudafrica 1
Totale 388
Città #
Parma 64
Rome 11
Dong Ket 8
Oregon 6
Bologna 5
Madison 5
Prague 5
Tabriz 5
Taramani 4
Ann Arbor 3
Bangkok 3
Helsinki 3
Islamabad 3
Napoli 3
Padova 3
Ravenna 3
Serra 3
Teramo 3
Viadana 3
Ascoli Piceno 2
Bremen 2
Buffalo 2
Bussolengo 2
Castellanza 2
Curno 2
Dalmine 2
Gorgan 2
Milan 2
Perugia 2
Polska 2
Relizane 2
Roverbella 2
San Michele All'adige 2
Trieste 2
Udine 2
Verona 2
Warsaw 2
Aksaray 1
Arezzo 1
Bari 1
Basking Ridge 1
Bellante 1
Bern 1
Bogotá 1
Bolton 1
Borås 1
Brembio 1
Brno 1
Cairo 1
Caravaggio 1
Casale Monferrato 1
Caserta 1
Changsha 1
Chernihiv 1
Council Bluffs 1
Cremona 1
Cuauhtémoc 1
Escalaplano 1
Fars 1
Ferrara 1
Florence 1
Glasgow 1
Golestan 1
Guanajuato 1
Hangzhou 1
Hesperange 1
Honnef 1
Houston 1
Ithaca 1
Lahore 1
Lecce 1
Leszno 1
Limbiate 1
Lohmar 1
Lublin 1
Lárisa 1
Malnate 1
Malville 1
Mapello 1
Mascalucia 1
Mcallen 1
Messina 1
Modena 1
Mogliano Veneto 1
Molise 1
Monor 1
Monterrey 1
Málaga 1
Nanjing 1
Noale 1
Noicattaro 1
Norwalk 1
Palma Campania 1
Picerno 1
Pietermaritzburg 1
Pisa 1
Ploufragan 1
Recife 1
Resana 1
Saluzzo 1
Totale 242
Nome #
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality., file e177fbc4-19b3-50b0-e053-d805fe0adaee 94
Dosaggio di alfa-tocoferolo con metodo rapido in formaggio Parmigiano-Reggiano prodotto in aziende a diversa supplementazione di vitamina E nella razione delle vacche da latte, file e177fbc4-21a7-50b0-e053-d805fe0adaee 57
La struttura fisica della razione influenza principalmente la quantità di latte prodotto, file e177fbc4-21a9-50b0-e053-d805fe0adaee 49
Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds, file e177fbc6-ebee-50b0-e053-d805fe0adaee 25
Effect of the supplementation with a blend containing short and medium chain fatty acid monoglycerides in milk replacer on rumen papillae development in weaning calves, file e177fbc7-5385-50b0-e053-d805fe0adaee 22
Calves nutritional management and growth in dairy farms located in Parma province, file e177fbc4-1929-50b0-e053-d805fe0adaee 19
Study of the in vivo periodic fluctuation of microbiome composition and enzymatic activity of rumen fluids used as inocula, file e177fbc6-7d95-50b0-e053-d805fe0adaee 14
Simplified HPLC-UV method for the determination of alfa-tocopherol in plasma., file e177fbc4-1d1a-50b0-e053-d805fe0adaee 13
Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula, file e177fbc4-3625-50b0-e053-d805fe0adaee 12
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol, file e177fbc6-8f28-50b0-e053-d805fe0adaee 10
Use of penn state particle separator for the evaluation of total mixed rations typical of Parmigiano Reggiano cheese production area, file e177fbc5-5566-50b0-e053-d805fe0adaee 9
Effects of the administration of Pediococcus acidilactici to laying hens on productive performances, file e177fbc4-1833-50b0-e053-d805fe0adaee 6
Relazione fra apporto alimentare e livelli plasmatici di vitamina E nella bovina da latte, file e177fbc4-21a8-50b0-e053-d805fe0adaee 5
Valorizzazione dei foraggi di elevata qualità nell'alimentazione di vacche frisone, file e177fbc4-27dd-50b0-e053-d805fe0adaee 5
Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces, file e177fbc4-36f3-50b0-e053-d805fe0adaee 5
Feeding a free choice energetic mineral-vitamin supplement to dry and transition cows: Effects on health and early lactation performance, file e177fbc5-0755-50b0-e053-d805fe0adaee 5
Available and missing information on production factors in Parmigiano Reggiano area dairy farms, file e177fbc6-feb5-50b0-e053-d805fe0adaee 4
The effects of different levels of dietary biotin on the performances and on bone growth in the broiler, file e177fbc4-1af1-50b0-e053-d805fe0adaee 3
Relationship between horse faecal particle size and forage type/dry matter digestibility, file e177fbc4-9373-50b0-e053-d805fe0adaee 3
“In vivo” and “in vitro” degradability of diets for Parmigiano Reggiano cheese production, file e177fbc5-5eec-50b0-e053-d805fe0adaee 3
STUDY OF A FIVE SIEVES FECAL PARTICLES SEPARATOR TO EVALUATE FIBER AND DRY MATTER DIGESTIBILITY IN DAIRY CATTLE, file e177fbc6-769c-50b0-e053-d805fe0adaee 3
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN, file e177fbc4-20f6-50b0-e053-d805fe0adaee 2
Short-term effects of anthelmintic treatment on equine digestive efficiency parameters, file e177fbc4-8466-50b0-e053-d805fe0adaee 2
Effects of fresh forage inclusion in diet of high performance dairy cows on milk production and composition, file e177fbc5-5622-50b0-e053-d805fe0adaee 2
Effects of different levels of dietary biotin on the performances and bone structure of broilers, file e177fbc5-5695-50b0-e053-d805fe0adaee 2
The effects of Silymarin on ovarian activity and on productivity of laying hens, file e177fbc5-6362-50b0-e053-d805fe0adaee 2
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula, file e177fbc5-cbae-50b0-e053-d805fe0adaee 2
Assessment of ruminal and fecal microbial biomass and protein content and their relationship with the digestion indicators, file e177fbc7-b614-50b0-e053-d805fe0adaee 2
Oxidative stress during peripartum period in mares: field study, file e177fbc4-1d6f-50b0-e053-d805fe0adaee 1
Determination of Silymarin “in vitro ruminal degradabilità” by HPLC/ESI/MS method, file e177fbc4-252a-50b0-e053-d805fe0adaee 1
Valorizzazione dei foraggi di elevata qualità nell'alimentazione di vacche frisone, file e177fbc4-27df-50b0-e053-d805fe0adaee 1
Effects of an inoculant containing a Lactobacillus buchneri thatproduces ferulate-esterase on fermentation products, aerobicstability, and fibre digestibility of maize silage harvested atdifferent stages of maturity, file e177fbc5-56d1-50b0-e053-d805fe0adaee 1
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese, file e177fbc5-573f-50b0-e053-d805fe0adaee 1
Relationships among early lactation milk fat depression, cattle productivity and fatty acid composition on intensive dairy farms in Northern Italy, file e177fbc5-5930-50b0-e053-d805fe0adaee 1
Influence of Oregano essential oil (OEO) on prevalence and oocyst shedding dynamics of naturally acquired Eimeria spp. infection in replacement dairy heifers, file e177fbc5-5dad-50b0-e053-d805fe0adaee 1
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle, file e177fbc5-d54a-50b0-e053-d805fe0adaee 1
In vitro ruminal dry matter and neutral detergent fibre digestibility of common feedstuffs as affected by the addition of essential oils and their active compounds, file e177fbc5-d88a-50b0-e053-d805fe0adaee 1
Evolution of the rumen fluid enzymatic activity during in vitro incubation, file e177fbc6-7fb4-50b0-e053-d805fe0adaee 1
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle, file e177fbc6-a07b-50b0-e053-d805fe0adaee 1
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in the last 20 years, file e177fbc7-5008-50b0-e053-d805fe0adaee 1
Digestibility and sorting of hay-based total mixed rations employed in the parmigiano-reggiano area as affected by dietary particle size distribution, file e177fbc7-5abb-50b0-e053-d805fe0adaee 1
Totale 393
Categoria #
all - tutte 495
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 495


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20181 0000 00 00 0100
2020/202118 0000 01 00 6128
2021/202252 0316 03 86 10276
2022/202326 11101 130 00 0000
Totale 393