MANCINI, Andrea
MANCINI, Andrea
Dipartimento di Scienze degli Alimenti (attivo dal 20/07/2012 al 31/12/2016)
Diet and the Gut Microbiota - How the Gut: Brain Axis Impacts on Autism
2014-01-01 Tuohy, Kieran M; Venuti, Paola; Cuva, Simone; Furlanello, Cesare; Gasperotti, Mattia; Mancini, Andrea; Ceppa, Florencia; Cavalieri, Duccio; de Filippo, Carlotta; Vrhovsek, Urska; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Fava, Francesca
Diversity and dynamic of lactic acid bacteria strains during aging of along ripened hard cheese produced from raw milk and undefined natural starter
2013-01-01 T., Pogacic; Mancini, Andrea; Santarelli, Marcela; Bottari, Benedetta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
FISHing for Food Microorganisms
2017-01-01 Bottari, B; Mancini, A; Ercolini, D; Gatti, M; Neviani, E
Identification of dairy lactic acid bacteria based on the heterogeneity of the 16S-23S rDNA intergenic spacer region
2012-01-01 Mancini, Andrea; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Identification of dairy lactic acid bacteria by tRNA(Ala)-23S rDNA-RFLP.
2012-01-01 Mancini, Andrea; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Ragusana donkey milk as a source of lactic acid bacteria and yeast strains of dairy technological interest
2016-01-01 Randazzo, Cl; Restuccia, C; Mancini, Andrea; Muccilli, S; Gatti, Monica; Caggia, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Diet and the Gut Microbiota - How the Gut: Brain Axis Impacts on Autism | 1-gen-2014 | Tuohy, Kieran M; Venuti, Paola; Cuva, Simone; Furlanello, Cesare; Gasperotti, Mattia; Mancini, Andrea; Ceppa, Florencia; Cavalieri, Duccio; de Filippo, Carlotta; Vrhovsek, Urska; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Fava, Francesca | |
| Diversity and dynamic of lactic acid bacteria strains during aging of along ripened hard cheese produced from raw milk and undefined natural starter | 1-gen-2013 | T., Pogacic; Mancini, Andrea; Santarelli, Marcela; Bottari, Benedetta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica | |
| FISHing for Food Microorganisms | 1-gen-2017 | Bottari, B; Mancini, A; Ercolini, D; Gatti, M; Neviani, E | |
| Identification of dairy lactic acid bacteria based on the heterogeneity of the 16S-23S rDNA intergenic spacer region | 1-gen-2012 | Mancini, Andrea; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica | |
| Identification of dairy lactic acid bacteria by tRNA(Ala)-23S rDNA-RFLP. | 1-gen-2012 | Mancini, Andrea; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica | |
| Ragusana donkey milk as a source of lactic acid bacteria and yeast strains of dairy technological interest | 1-gen-2016 | Randazzo, Cl; Restuccia, C; Mancini, Andrea; Muccilli, S; Gatti, Monica; Caggia, C. |