Sfoglia per Titolo
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability and Evidence of Protective Effects Against Chronic Diseases
2013-01-01 DEL RIO, Daniele; A. M., Rodriguez Mateos; J. P. E., Spencer; Tognolini, Massimiliano; G., Borges; A., Crozier
Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta-Analysis of Observational Studies
2024-01-01 Godos, J.; Micek, A.; Mena, P.; Del Rio, D.; Galvano, F.; Castellano, S.; Grosso, G.
Dietary (poly)phenols, brown adipose tissue activation, and energy expenditure: A narrative review
2017-01-01 Mele, Laura; Bidault, Guillaume; MENA PARRENO, Pedro Miguel; Crozier, Alan; Brighenti, Furio; Vidal Puig, Antonio; DEL RIO, Daniele
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink
2019-01-01 Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S.
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries
2024-01-01 Degli Innocenti, P.; Rosi, A.; Bergamo, F.; Scazzina, F.
Dietary antioxidants and glucose metabolism.
2008-01-01 Franzini, L; Ardigò, D; Zavaroni, Ivana
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature
2019-01-01 Tabacchi, G.; Garbagnati, F.; Wijnhoven, T. M. A.; Cairella, G.; Alicante, P.; De Blasio, F.; dello Russo, M.; Paolella, G.; Rendina, D.; Rosi, A.; Scalfi, L.; Strazzullo, P.
Dietary calcium and sodium: what kind of influence on stone risk profile?.
1995-01-01 Borghi, Loris; Meschi, Tiziana; Guerra, A.; Amato, F.; Novarini, A.
Dietary calcium intake in a cohort of individuals evaluated for low bone mineral density: a multicenter Italian study
2021-01-01 Cairoli, E.; Aresta, C.; Giovanelli, L.; Eller-Vainicher, C.; Migliaccio, S.; Giannini, S.; Giusti, A.; Marcocci, C.; Gonnelli, S.; Isaia, G. C.; Rossini, M.; Chiodini, I.; Di Stefano, M.; Galmarini, V.; Passeri, G.; Di Salvo, F.; Osella, G.; Tripodi, F.; Valenti, R.; Bonaccorsi, G.; Giacchetti, G.; Pugliese, F.; Casabella, A.; Seriolo, B.; Masala, A. G. E.; Veronica, P. P.; Maninetti, L.; De Santis, A.; Bardoscia, A.; Parma, A.; Caso, P.; Mazza, M.
Dietary choices for breakfast in children and adolescents
2010-01-01 C., Agostoni; Brighenti, Furio
Dietary compounds and cutaneous malignant melanoma: Recent advances from a biological perspective
2019-01-01 Ombra, M. N.; Paliogiannis, P.; Stucci, L. S.; Colombino, M.; Casula, M.; Sini, M. C.; Manca, A.; Palomba, G.; Stanganelli, I.; Mandala, M.; Gandini, S.; Lissia, A.; Doneddu, V.; Cossu, A.; Palmieri, G.; Botti, G.; Caraco, C.; Di Giacomo, A.; Quaglino, P.; Queirolo, P.
Dietary Ellagitannin Metabolites Exert Antiatherosclerotic Effects in Vitro
2015-01-01 Zanotti, Ilaria; Mele, Laura; Marino, Valentina; Piemontese, Antonio; Bernini, Franco; DEL RIO, Daniele
Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet.
2012-01-01 Dall'Asta, Chiara; A. P., Scarlato; Galaverna, Gianni; Brighenti, Furio; Pellegrini, Nicoletta
Dietary fibre consensus from the international carbohydrate quality consortium (Icqc)
2020-01-01 Augustin, L. S. A.; Aas, A. -M.; Astrup, A.; Atkinson, F. S.; Baer-Sinnott, S.; Barclay, A. W.; Brand-Miller, J. C.; Brighenti, F.; Bullo, M.; Buyken, A. E.; Ceriello, A.; Ellis, P. R.; Ha, M. -A.; Henry, J. C.; Kendall, C. W. C.; Vecchia, C. L.; Liu, S.; Livesey, G.; Poli, A.; Salas-Salvado, J.; Riccardi, G.; Riserus, U.; Rizkalla, S. W.; Sievenpiper, J. L.; Trichopoulou, A.; Usic, K.; Wolever, T. M. S.; Willett, W. C.; Jenkins, D. J. A.
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?
2020-01-01 Mena, P.; Bresciani, L.
Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose–Response Meta-Analysis
2021-01-01 Micek, A.; Godos, J.; Del Rio, D.; Galvano, F.; Grosso, G.
Dietary flavonoids and oxidative stress.
1995-01-01 Pietta, Pg; Simonetti, P; Roggi, C; Brusamolino, A; Pellegrini, Nicoletta; Maccarini, L; Testolin, G.
Dietary fructans and serum triacylglycerols: a meta-analysis of randomized controlled trials
2007-01-01 Brighenti, Furio
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
2009-01-01 M. M. E., van Bakel; R., Kaaks; E. J. M., Feskens; S., Rohrmann; A. A., Welsch; V., Pala; K., Avloniti; Y. T., van der Schouw; D., van der A; H., Du; J., Halkajer; M. J., Tormo; A. E., Cust; Brighenti, Furio; J. W., Beulens; P., Ferrari; C., Blessy; M., Lentjies; E. A., Spencer; S., Panico; G., Masala; H. B., Bueno de Mesquita; P. H. M., Peeters; A., Trichopulou; T., Psaltopulou; F., Clavel Chapelon; M., Touvier; G., Skeie; S., Rinaldi; E., Sonestedt; I., Johansson; M., Schulze; E., Ardanaz; G., Buckland; A., Tjonneland; K., Overvad; S., Bingham; E., Riboli; N., Slimani
Dietary glycaemic index labelling: A global perspective
2021-01-01 Barclay, A. W.; Augustin, L. S. A.; Brighenti, F.; Delport, E.; Henry, C. J.; Sievenpiper, J. L.; Usic, K.; Yuexin, Y.; Zurbau, A.; Wolever, T. M. S.; Astrup, A.; Bullo, M.; Buyken, A.; Ceriello, A.; Ellis, P. R.; Vanginkel, M. -A.; Kendall, C. W. C.; La Vecchia, C.; Livesey, G.; Poli, A.; Riccardi, G.; Salas-Salvado, J.; Trichopoulou, A.; Bhaskaran, K.; Jenkins, D. J. A.; Willett, W. C.; Brand-Miller, J. C.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability and Evidence of Protective Effects Against Chronic Diseases | 1-gen-2013 | DEL RIO, Daniele; A. M., Rodriguez Mateos; J. P. E., Spencer; Tognolini, Massimiliano; G., Borges; A., Crozier | |
Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta-Analysis of Observational Studies | 1-gen-2024 | Godos, J.; Micek, A.; Mena, P.; Del Rio, D.; Galvano, F.; Castellano, S.; Grosso, G. | |
Dietary (poly)phenols, brown adipose tissue activation, and energy expenditure: A narrative review | 1-gen-2017 | Mele, Laura; Bidault, Guillaume; MENA PARRENO, Pedro Miguel; Crozier, Alan; Brighenti, Furio; Vidal Puig, Antonio; DEL RIO, Daniele | |
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink | 1-gen-2019 | Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S. | |
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries | 1-gen-2024 | Degli Innocenti, P.; Rosi, A.; Bergamo, F.; Scazzina, F. | |
Dietary antioxidants and glucose metabolism. | 1-gen-2008 | Franzini, L; Ardigò, D; Zavaroni, Ivana | |
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature | 1-gen-2019 | Tabacchi, G.; Garbagnati, F.; Wijnhoven, T. M. A.; Cairella, G.; Alicante, P.; De Blasio, F.; dello Russo, M.; Paolella, G.; Rendina, D.; Rosi, A.; Scalfi, L.; Strazzullo, P. | |
Dietary calcium and sodium: what kind of influence on stone risk profile?. | 1-gen-1995 | Borghi, Loris; Meschi, Tiziana; Guerra, A.; Amato, F.; Novarini, A. | |
Dietary calcium intake in a cohort of individuals evaluated for low bone mineral density: a multicenter Italian study | 1-gen-2021 | Cairoli, E.; Aresta, C.; Giovanelli, L.; Eller-Vainicher, C.; Migliaccio, S.; Giannini, S.; Giusti, A.; Marcocci, C.; Gonnelli, S.; Isaia, G. C.; Rossini, M.; Chiodini, I.; Di Stefano, M.; Galmarini, V.; Passeri, G.; Di Salvo, F.; Osella, G.; Tripodi, F.; Valenti, R.; Bonaccorsi, G.; Giacchetti, G.; Pugliese, F.; Casabella, A.; Seriolo, B.; Masala, A. G. E.; Veronica, P. P.; Maninetti, L.; De Santis, A.; Bardoscia, A.; Parma, A.; Caso, P.; Mazza, M. | |
Dietary choices for breakfast in children and adolescents | 1-gen-2010 | C., Agostoni; Brighenti, Furio | |
Dietary compounds and cutaneous malignant melanoma: Recent advances from a biological perspective | 1-gen-2019 | Ombra, M. N.; Paliogiannis, P.; Stucci, L. S.; Colombino, M.; Casula, M.; Sini, M. C.; Manca, A.; Palomba, G.; Stanganelli, I.; Mandala, M.; Gandini, S.; Lissia, A.; Doneddu, V.; Cossu, A.; Palmieri, G.; Botti, G.; Caraco, C.; Di Giacomo, A.; Quaglino, P.; Queirolo, P. | |
Dietary Ellagitannin Metabolites Exert Antiatherosclerotic Effects in Vitro | 1-gen-2015 | Zanotti, Ilaria; Mele, Laura; Marino, Valentina; Piemontese, Antonio; Bernini, Franco; DEL RIO, Daniele | |
Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet. | 1-gen-2012 | Dall'Asta, Chiara; A. P., Scarlato; Galaverna, Gianni; Brighenti, Furio; Pellegrini, Nicoletta | |
Dietary fibre consensus from the international carbohydrate quality consortium (Icqc) | 1-gen-2020 | Augustin, L. S. A.; Aas, A. -M.; Astrup, A.; Atkinson, F. S.; Baer-Sinnott, S.; Barclay, A. W.; Brand-Miller, J. C.; Brighenti, F.; Bullo, M.; Buyken, A. E.; Ceriello, A.; Ellis, P. R.; Ha, M. -A.; Henry, J. C.; Kendall, C. W. C.; Vecchia, C. L.; Liu, S.; Livesey, G.; Poli, A.; Salas-Salvado, J.; Riccardi, G.; Riserus, U.; Rizkalla, S. W.; Sievenpiper, J. L.; Trichopoulou, A.; Usic, K.; Wolever, T. M. S.; Willett, W. C.; Jenkins, D. J. A. | |
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols? | 1-gen-2020 | Mena, P.; Bresciani, L. | |
Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose–Response Meta-Analysis | 1-gen-2021 | Micek, A.; Godos, J.; Del Rio, D.; Galvano, F.; Grosso, G. | |
Dietary flavonoids and oxidative stress. | 1-gen-1995 | Pietta, Pg; Simonetti, P; Roggi, C; Brusamolino, A; Pellegrini, Nicoletta; Maccarini, L; Testolin, G. | |
Dietary fructans and serum triacylglycerols: a meta-analysis of randomized controlled trials | 1-gen-2007 | Brighenti, Furio | |
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition | 1-gen-2009 | M. M. E., van Bakel; R., Kaaks; E. J. M., Feskens; S., Rohrmann; A. A., Welsch; V., Pala; K., Avloniti; Y. T., van der Schouw; D., van der A; H., Du; J., Halkajer; M. J., Tormo; A. E., Cust; Brighenti, Furio; J. W., Beulens; P., Ferrari; C., Blessy; M., Lentjies; E. A., Spencer; S., Panico; G., Masala; H. B., Bueno de Mesquita; P. H. M., Peeters; A., Trichopulou; T., Psaltopulou; F., Clavel Chapelon; M., Touvier; G., Skeie; S., Rinaldi; E., Sonestedt; I., Johansson; M., Schulze; E., Ardanaz; G., Buckland; A., Tjonneland; K., Overvad; S., Bingham; E., Riboli; N., Slimani | |
Dietary glycaemic index labelling: A global perspective | 1-gen-2021 | Barclay, A. W.; Augustin, L. S. A.; Brighenti, F.; Delport, E.; Henry, C. J.; Sievenpiper, J. L.; Usic, K.; Yuexin, Y.; Zurbau, A.; Wolever, T. M. S.; Astrup, A.; Bullo, M.; Buyken, A.; Ceriello, A.; Ellis, P. R.; Vanginkel, M. -A.; Kendall, C. W. C.; La Vecchia, C.; Livesey, G.; Poli, A.; Riccardi, G.; Salas-Salvado, J.; Trichopoulou, A.; Bhaskaran, K.; Jenkins, D. J. A.; Willett, W. C.; Brand-Miller, J. C. |
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