Sfoglia per Autore
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains.
2020-01-01 Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni
Gli olivi ritrovati dell'Emilia-Romagna
2020-01-01 Rodolfi, M.; Fabbri, A.; Nigro, G.; Ughini, V.; Rotondi, A.; Morrone, L.; Beghe', D.; Ganino, T.
Quality evaluation of chestnut flour addition on fresh pasta
2020-01-01 Littardi, Paola; Paciulli, Maria; Carini, Eleonora; Rinaldi, Massimiliano; Rodolfi, Margherita; Chiavaro, Emma
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing
2020-01-01 Rinaldi, M.; Littardi, P.; Ganino, T.; Aldini, A.; Rodolfi, M.; Barbanti, D.; Chiavaro, E.
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L
2020-01-01 Liberatore, CLAUDIA MARIA; Rodolfi, Margherita; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso; Chiancone, Benedetta
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads
2020-01-01 Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup
2020-01-01 Rinaldi, Massimiliano; Littardi, Paola; Paciulli, Maria; Ganino, Tommaso; Cocconi, Emanuela; Barbanti, Davide; Rodolfi, Margherita; Aldini, Antonio; Chiavaro, Emma
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.)
2020-01-01 Liberatore, CLAUDIA MARIA; Rodolfi, Margherita; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso; Chiancone, Benedetta
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme
2021-01-01 Giordano, C.; Anichini, M.; Pizzo, B.; Beghè, D.; Bonzanini, F.; Lolli, V.; Rodolfi, M.; Petruccelli, R.
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach
2021-01-01 Dabbous-Wach, Axel; Rodolfi, Margherita; Paolini, Julien; Costa, Jean; Ganino, Tommaso
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones
2021-01-01 Rodolfi, Margherita; Barbanti, Lorenzo; Giordano, Cristiana; Rinaldi, Massimiliano; Fabbri, Andrea; Pretti, Luca; Casolari, Riccardo; Beghé, Deborah; Petruccelli, Raffaella; Ganino, Tommaso
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains
2021-01-01 Stelick, Alina; Sogari, Giovanni; Rodolfi, Margherita; Dando, Robin; Paciulli, Maria
High pressure and thermal processing on the quality of zucchini slices
2021-01-01 Paciulli, M.; Ganino, T.; Meza, I. G. M.; Rinaldi, M.; Rodolfi, M.; Morbarigazzi, M.; Chiavaro, E.
Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage.
2021-01-01 Raffaella, Petruccelli; · Cristiana Giordano, ; · Maria Cristina Salvatici, ; Beghe', Deborah; Rodolfi, Margherita; Fabbri, Andrea; Carla, Benelli
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions
2022-01-01 Beghe', Deborah; Giordano, Cristiana; Pizzo, Benedetto; Lolli, Veronica; Caligiani, Augusta; Bonzanini, Francesca; Anichini, Monica; Fiorentino, Luigi; Rodolfi, Margherita; Ganino, Tommaso; Petruccelli, Raffaella
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany
2022-01-01 Calani, Luca; Bresciani, Letizia; Rodolfi, Margherita; Del Rio, Daniele; Petruccelli, Raffaella; Faraloni, Cecilia; Ganino, Tommaso
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits
2022-01-01 Rodolfi, M.; Rinaldi, M.; Caligiani, A.; Paciulli, M.; Lolli, V.; Chiancone, B.; Ganino, T.
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation
2022-01-01 Rodolfi, M.; Marieschi, M.; Chiancone, B.; Ganino, T.
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.)
2022-01-01 Vannini, Andrea; Carbognani, Michele; Chiari, Giorgio; Forte, T'Ai; Lumiero, Fabio; Malcevschi, Alessio; Rodolfi, Margherita; Ganino, Tommaso; Petraglia, Alessandro
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia)
2022-01-01 Garcia-Molano, Jf; Cuervo-Bejarano, Wj; Rodolfi, M; Jaramillo-Garcia, Ls; Ganino, T
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. | 1-gen-2020 | Paciulli, Maria; Stelick, Alina; Rodolfi, Margherita; Dando, Robin; Sogari, Giovanni | |
Gli olivi ritrovati dell'Emilia-Romagna | 1-gen-2020 | Rodolfi, M.; Fabbri, A.; Nigro, G.; Ughini, V.; Rotondi, A.; Morrone, L.; Beghe', D.; Ganino, T. | |
Quality evaluation of chestnut flour addition on fresh pasta | 1-gen-2020 | Littardi, Paola; Paciulli, Maria; Carini, Eleonora; Rinaldi, Massimiliano; Rodolfi, Margherita; Chiavaro, Emma | |
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing | 1-gen-2020 | Rinaldi, M.; Littardi, P.; Ganino, T.; Aldini, A.; Rodolfi, M.; Barbanti, D.; Chiavaro, E. | |
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L | 1-gen-2020 | Liberatore, CLAUDIA MARIA; Rodolfi, Margherita; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso; Chiancone, Benedetta | |
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads | 1-gen-2020 | Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma | |
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup | 1-gen-2020 | Rinaldi, Massimiliano; Littardi, Paola; Paciulli, Maria; Ganino, Tommaso; Cocconi, Emanuela; Barbanti, Davide; Rodolfi, Margherita; Aldini, Antonio; Chiavaro, Emma | |
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) | 1-gen-2020 | Liberatore, CLAUDIA MARIA; Rodolfi, Margherita; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso; Chiancone, Benedetta | |
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme | 1-gen-2021 | Giordano, C.; Anichini, M.; Pizzo, B.; Beghè, D.; Bonzanini, F.; Lolli, V.; Rodolfi, M.; Petruccelli, R. | |
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach | 1-gen-2021 | Dabbous-Wach, Axel; Rodolfi, Margherita; Paolini, Julien; Costa, Jean; Ganino, Tommaso | |
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones | 1-gen-2021 | Rodolfi, Margherita; Barbanti, Lorenzo; Giordano, Cristiana; Rinaldi, Massimiliano; Fabbri, Andrea; Pretti, Luca; Casolari, Riccardo; Beghé, Deborah; Petruccelli, Raffaella; Ganino, Tommaso | |
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains | 1-gen-2021 | Stelick, Alina; Sogari, Giovanni; Rodolfi, Margherita; Dando, Robin; Paciulli, Maria | |
High pressure and thermal processing on the quality of zucchini slices | 1-gen-2021 | Paciulli, M.; Ganino, T.; Meza, I. G. M.; Rinaldi, M.; Rodolfi, M.; Morbarigazzi, M.; Chiavaro, E. | |
Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage. | 1-gen-2021 | Raffaella, Petruccelli; · Cristiana Giordano, ; · Maria Cristina Salvatici, ; Beghe', Deborah; Rodolfi, Margherita; Fabbri, Andrea; Carla, Benelli | |
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions | 1-gen-2022 | Beghe', Deborah; Giordano, Cristiana; Pizzo, Benedetto; Lolli, Veronica; Caligiani, Augusta; Bonzanini, Francesca; Anichini, Monica; Fiorentino, Luigi; Rodolfi, Margherita; Ganino, Tommaso; Petruccelli, Raffaella | |
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany | 1-gen-2022 | Calani, Luca; Bresciani, Letizia; Rodolfi, Margherita; Del Rio, Daniele; Petruccelli, Raffaella; Faraloni, Cecilia; Ganino, Tommaso | |
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits | 1-gen-2022 | Rodolfi, M.; Rinaldi, M.; Caligiani, A.; Paciulli, M.; Lolli, V.; Chiancone, B.; Ganino, T. | |
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation | 1-gen-2022 | Rodolfi, M.; Marieschi, M.; Chiancone, B.; Ganino, T. | |
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) | 1-gen-2022 | Vannini, Andrea; Carbognani, Michele; Chiari, Giorgio; Forte, T'Ai; Lumiero, Fabio; Malcevschi, Alessio; Rodolfi, Margherita; Ganino, Tommaso; Petraglia, Alessandro | |
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) | 1-gen-2022 | Garcia-Molano, Jf; Cuervo-Bejarano, Wj; Rodolfi, M; Jaramillo-Garcia, Ls; Ganino, T |
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