Sfoglia per Autore
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans
2018-01-01 Escudero-López, Blanca; Ortega, Ángeles; Cerrillo, Isabel; Rodríguez-Griñolo, María-Rosario; Muñoz-Hernández, Rocío; Macher, Hada C; Martín, Franz; Hornero-Méndez, Dámaso; Mena, Pedro; Del Rio, Daniele; Fernández-Pachón, María-Soledad
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
2019-01-01 Ziauddeen, Nida; Rosi, Alice; Del Rio, Daniele; Amoutzopoulos, Birdem; Nicholson, Sonja; Page, Polly; Scazzina, Francesca; Brighenti, Furio; Ray, Sumantra; Mena, Pedro
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat
2019-01-01 Boukid, Fatma; Dall’Asta, Margherita; Bresciani, Letizia; Mena, Pedro; Del Rio, Daniele; Calani, Luca; Sayar, Rhouma; Seo, Yong Weon; Yacoubi, Ines; Mejri, Mondher
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink
2019-01-01 Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S.
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity
2019-01-01 Mena, Pedro; Bresciani, Letizia; Brindani, Nicoletta; Ludwig, Iziar A; Pereira-Caro, Gema; Angelino, Donato; Llorach, Rafael; Calani, Luca; Brighenti, Furio; Clifford, Michael N; Gill, Chris I R; Crozier, Alan; Curti, Claudio; Del Rio, Daniele
Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial
2019-01-01 Scaioli, E.; Belluzzi, A.; Ricciardiello, L.; Del Rio, D.; Rotondo, E.; Mena, P.; Derlindati, E.; Danesi, F.
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models
2019-01-01 Angelino, Donato; Carregosa, Diogo; Domenech-Coca, Cristina; Savi, Monia; Figueira, Inês; Brindani, Nicoletta; Jang, Saebyeol; Lakshman, Sukla; Molokin, Aleksey; Urban, Joseph F.; Davis, Cindy D.; Brito, Maria Alexandra; Kim, Kwang Sik; Brighenti, Furio; Curti, Claudio; Bladé, Cinta; del Bas, Josep M.; Stilli, Donatella; Solano-Aguilar, Gloria I.; Santos, Claudia Nunes dos; del Rio, Daniele; Mena, Pedro
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations
2019-01-01 Nikolic, M.; Konic Ristic, A.; Gonzalez-Sarrias, A.; Istas, G.; Urpi-Sarda, M.; Dall'Asta, M.; Monfoulet, L. -E.; Cloetens, L.; Bayram, B.; Tumolo, M. R.; Chervenkov, M.; Scoditti, E.; Massaro, M.; Tejera, N.; Abadjieva, D.; Chambers, K.; Krga, I.; Tomas-Barberan, F. A.; Morand, C.; Feliciano, R.; Garcia-Villalba, R.; Garcia-Aloy, M.; Mena, P.
Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples
2019-01-01 Anesi, Andrea; Mena, Pedro; Bub, Achim; Ulaszewska, Marynka; Del Rio, Daniele; Kulling, Sabine E; Mattivi, Fulvio
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort
2019-01-01 Philip, P.; Sagaspe, P.; Taillard, J.; Mandon, C.; Constans, J.; Pourtau, L.; Pouchieu, C.; Angelino, D.; Mena, P.; Martini, D.; Del Rio, D.; Vauzour, D.
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers
2019-01-01 Bianchi, Massimiliano G; Chiu, Martina; Taurino, Giuseppe; Brighenti, Furio; Del Rio, Daniele; Mena, Pedro; Bussolati, Ovidio
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
2019-01-01 Costabile, G.; Vitale, M.; Luongo, D.; Naviglio, D.; Vetrani, C.; Ciciola, P.; Tura, A.; Castello, F.; Mena, P.; Del Rio, D.; Capaldo, B.; Rivellese, A. A.; Riccardi, G.; Giacco, R.
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability
2019-01-01 Martini, D.; Chiavaroli, L.; Gonzalez-Sarrias, A.; Bresciani, L.; Palma-Duran, S. A.; Dall'Asta, M.; Deligiannidou, G. -E.; Massaro, M.; Scoditti, E.; Combet, E.; Maksimova, V.; Urpi-Sarda, M.; Kontogiorgis, C. A.; Andres-Lacueva, C.; Gibney, E. R.; Del Rio, D.; Morand, C.; Garcia-Aloy, M.; Rodriguez-Mateos, A.; Mena, P.
Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells
2019-01-01 Ardid-Ruiz, Andrea; Ibars, Maria; Mena, Pedro; Del Rio, Daniele; Muguerza, Begoña; Arola, Lluís; Aragonès, Gerard; Suárez, Manuel
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes
2019-01-01 Mena, Pedro; Ludwig, Iziar A.; Tomatis, Virginia B.; Acharjee, Animesh; Calani, Luca; Rosi, Alice; Brighenti, Furio; Ray, Sumantra; Griffin, Julian L.; Bluck, Les J.; Del Rio, Daniele
Flavan‐3‐ols: Catechins and Proanthocyanidins
2020-01-01 Favari, Claudia; Pedro, Mena; Curti, Claudio; DEL RIO, Daniele; Donato Angelino, And
Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease
2020-01-01 Ruskovska, T.; Massaro, M.; Carluccio, M. A.; Arola-Arnal, A.; Muguerza, B.; Vanden Berghe, W.; Declerck, K.; Bravo, F. I.; Calabriso, N.; Combet, E.; Gibney, E. R.; Gomes, A.; Gonthier, M. -P.; Kistanova, E.; Krga, I.; Mena, P.; Morand, C.; Nunes Dos Santos, C.; De Pascual-Teresa, S.; Rodriguez-Mateos, A.; Scoditti, E.; Suarez, M.; Milenkovic, D.
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?
2020-01-01 Mena, P.; Bresciani, L.
Diet and mental health: Review of the recent updates on molecular mechanisms
2020-01-01 Godos, J.; Currenti, W.; Angelino, D.; Mena, P.; Castellano, S.; Caraci, F.; Galvano, F.; Del Rio, D.; Ferri, R.; Grosso, G.
Bioavailability of red wine and grape seed proanthocyanidins in rats
2020-01-01 Pereira-Caro, G.; Gaillet, S.; Ordonez, J. L.; Mena, P.; Bresciani, L.; Bindon, K. A.; Del Rio, D.; Rouanet, J. -M.; Moreno-Rojas, J. M.; Crozier, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans | 1-gen-2018 | Escudero-López, Blanca; Ortega, Ángeles; Cerrillo, Isabel; Rodríguez-Griñolo, María-Rosario; Muñoz-Hernández, Rocío; Macher, Hada C; Martín, Franz; Hornero-Méndez, Dámaso; Mena, Pedro; Del Rio, Daniele; Fernández-Pachón, María-Soledad | |
| Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) | 1-gen-2019 | Ziauddeen, Nida; Rosi, Alice; Del Rio, Daniele; Amoutzopoulos, Birdem; Nicholson, Sonja; Page, Polly; Scazzina, Francesca; Brighenti, Furio; Ray, Sumantra; Mena, Pedro | |
| Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat | 1-gen-2019 | Boukid, Fatma; Dall’Asta, Margherita; Bresciani, Letizia; Mena, Pedro; Del Rio, Daniele; Calani, Luca; Sayar, Rhouma; Seo, Yong Weon; Yacoubi, Ines; Mejri, Mondher | |
| Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink | 1-gen-2019 | Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S. | |
| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity | 1-gen-2019 | Mena, Pedro; Bresciani, Letizia; Brindani, Nicoletta; Ludwig, Iziar A; Pereira-Caro, Gema; Angelino, Donato; Llorach, Rafael; Calani, Luca; Brighenti, Furio; Clifford, Michael N; Gill, Chris I R; Crozier, Alan; Curti, Claudio; Del Rio, Daniele | |
| Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial | 1-gen-2019 | Scaioli, E.; Belluzzi, A.; Ricciardiello, L.; Del Rio, D.; Rotondo, E.; Mena, P.; Derlindati, E.; Danesi, F. | |
| 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models | 1-gen-2019 | Angelino, Donato; Carregosa, Diogo; Domenech-Coca, Cristina; Savi, Monia; Figueira, Inês; Brindani, Nicoletta; Jang, Saebyeol; Lakshman, Sukla; Molokin, Aleksey; Urban, Joseph F.; Davis, Cindy D.; Brito, Maria Alexandra; Kim, Kwang Sik; Brighenti, Furio; Curti, Claudio; Bladé, Cinta; del Bas, Josep M.; Stilli, Donatella; Solano-Aguilar, Gloria I.; Santos, Claudia Nunes dos; del Rio, Daniele; Mena, Pedro | |
| Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations | 1-gen-2019 | Nikolic, M.; Konic Ristic, A.; Gonzalez-Sarrias, A.; Istas, G.; Urpi-Sarda, M.; Dall'Asta, M.; Monfoulet, L. -E.; Cloetens, L.; Bayram, B.; Tumolo, M. R.; Chervenkov, M.; Scoditti, E.; Massaro, M.; Tejera, N.; Abadjieva, D.; Chambers, K.; Krga, I.; Tomas-Barberan, F. A.; Morand, C.; Feliciano, R.; Garcia-Villalba, R.; Garcia-Aloy, M.; Mena, P. | |
| Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples | 1-gen-2019 | Anesi, Andrea; Mena, Pedro; Bub, Achim; Ulaszewska, Marynka; Del Rio, Daniele; Kulling, Sabine E; Mattivi, Fulvio | |
| Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort | 1-gen-2019 | Philip, P.; Sagaspe, P.; Taillard, J.; Mandon, C.; Constans, J.; Pourtau, L.; Pouchieu, C.; Angelino, D.; Mena, P.; Martini, D.; Del Rio, D.; Vauzour, D. | |
| Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers | 1-gen-2019 | Bianchi, Massimiliano G; Chiu, Martina; Taurino, Giuseppe; Brighenti, Furio; Del Rio, Daniele; Mena, Pedro; Bussolati, Ovidio | |
| Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study | 1-gen-2019 | Costabile, G.; Vitale, M.; Luongo, D.; Naviglio, D.; Vetrani, C.; Ciciola, P.; Tura, A.; Castello, F.; Mena, P.; Del Rio, D.; Capaldo, B.; Rivellese, A. A.; Riccardi, G.; Giacco, R. | |
| Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability | 1-gen-2019 | Martini, D.; Chiavaroli, L.; Gonzalez-Sarrias, A.; Bresciani, L.; Palma-Duran, S. A.; Dall'Asta, M.; Deligiannidou, G. -E.; Massaro, M.; Scoditti, E.; Combet, E.; Maksimova, V.; Urpi-Sarda, M.; Kontogiorgis, C. A.; Andres-Lacueva, C.; Gibney, E. R.; Del Rio, D.; Morand, C.; Garcia-Aloy, M.; Rodriguez-Mateos, A.; Mena, P. | |
| Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells | 1-gen-2019 | Ardid-Ruiz, Andrea; Ibars, Maria; Mena, Pedro; Del Rio, Daniele; Muguerza, Begoña; Arola, Lluís; Aragonès, Gerard; Suárez, Manuel | |
| Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes | 1-gen-2019 | Mena, Pedro; Ludwig, Iziar A.; Tomatis, Virginia B.; Acharjee, Animesh; Calani, Luca; Rosi, Alice; Brighenti, Furio; Ray, Sumantra; Griffin, Julian L.; Bluck, Les J.; Del Rio, Daniele | |
| Flavan‐3‐ols: Catechins and Proanthocyanidins | 1-gen-2020 | Favari, Claudia; Pedro, Mena; Curti, Claudio; DEL RIO, Daniele; Donato Angelino, And | |
| Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease | 1-gen-2020 | Ruskovska, T.; Massaro, M.; Carluccio, M. A.; Arola-Arnal, A.; Muguerza, B.; Vanden Berghe, W.; Declerck, K.; Bravo, F. I.; Calabriso, N.; Combet, E.; Gibney, E. R.; Gomes, A.; Gonthier, M. -P.; Kistanova, E.; Krga, I.; Mena, P.; Morand, C.; Nunes Dos Santos, C.; De Pascual-Teresa, S.; Rodriguez-Mateos, A.; Scoditti, E.; Suarez, M.; Milenkovic, D. | |
| Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols? | 1-gen-2020 | Mena, P.; Bresciani, L. | |
| Diet and mental health: Review of the recent updates on molecular mechanisms | 1-gen-2020 | Godos, J.; Currenti, W.; Angelino, D.; Mena, P.; Castellano, S.; Caraci, F.; Galvano, F.; Del Rio, D.; Ferri, R.; Grosso, G. | |
| Bioavailability of red wine and grape seed proanthocyanidins in rats | 1-gen-2020 | Pereira-Caro, G.; Gaillet, S.; Ordonez, J. L.; Mena, P.; Bresciani, L.; Bindon, K. A.; Del Rio, D.; Rouanet, J. -M.; Moreno-Rojas, J. M.; Crozier, A. |
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