Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields / Truzzi, Eleonora; Chaouch, Mohamed Aymen; Rossi, Gaia; Tagliazucchi, Lorenzo; Bertelli, Davide; Benvenuti, Stefania. - In: MOLECULES. - ISSN 1420-3049. - 27:5(2022). [10.3390/molecules27051613]

Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields

Tagliazucchi, Lorenzo;
2022-01-01

2022
Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields / Truzzi, Eleonora; Chaouch, Mohamed Aymen; Rossi, Gaia; Tagliazucchi, Lorenzo; Bertelli, Davide; Benvenuti, Stefania. - In: MOLECULES. - ISSN 1420-3049. - 27:5(2022). [10.3390/molecules27051613]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/3043674
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