Abatement of volatile organic compounds in industrial bakery plants: state-of-the-art and technical-economic evaluation for a plant in northern Italy / Solari, Federico; Lysova, Natalya; Bocelli, Michele; Suppini, Claudio; Volpi, Andrea. - In: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. - ISSN 1556-3758. - (2024). [10.1515/ijfe-2023-0040]

Abatement of volatile organic compounds in industrial bakery plants: state-of-the-art and technical-economic evaluation for a plant in northern Italy

Solari Federico;Lysova Natalya;Bocelli Michele;Suppini Claudio;Volpi Andrea
2024-01-01

2024
Abatement of volatile organic compounds in industrial bakery plants: state-of-the-art and technical-economic evaluation for a plant in northern Italy / Solari, Federico; Lysova, Natalya; Bocelli, Michele; Suppini, Claudio; Volpi, Andrea. - In: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. - ISSN 1556-3758. - (2024). [10.1515/ijfe-2023-0040]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/3009454
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