Abatement of volatile organic compounds in industrial bakery plants: state-of-the-art and technical-economic evaluation for a plant in northern Italy / Solari, Federico; Lysova, Natalya; Bocelli, Michele; Suppini, Claudio; Volpi, Andrea. - In: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. - ISSN 1556-3758. - (2024). [10.1515/ijfe-2023-0040]
Abatement of volatile organic compounds in industrial bakery plants: state-of-the-art and technical-economic evaluation for a plant in northern Italy
Solari Federico;Lysova Natalya;Bocelli Michele;Suppini Claudio;Volpi Andrea
2024-01-01
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.