The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A / Valtuena Martinez, S.; Bohn, T.; Craciun, I.; Fabiani, L.; Ferreiradesousa, R. S.; Horvath, Z.; Ioannidou, S.; Lietz, G.; Livaniou, A.; Passeri, G.; Naska, A.. - In: EFSA JOURNAL. - ISSN 1831-4732. - 22:10(2024), pp. e221002.1-e221002.5. [10.2903/j.efsa.2024.e221002]

The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A

Valtuena Martinez S.
Conceptualization
;
Passeri G.
Membro del Collaboration Group
;
2024-01-01

2024
The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A / Valtuena Martinez, S.; Bohn, T.; Craciun, I.; Fabiani, L.; Ferreiradesousa, R. S.; Horvath, Z.; Ioannidou, S.; Lietz, G.; Livaniou, A.; Passeri, G.; Naska, A.. - In: EFSA JOURNAL. - ISSN 1831-4732. - 22:10(2024), pp. e221002.1-e221002.5. [10.2903/j.efsa.2024.e221002]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/3008233
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