Current agriculture intensifies crop cultivation to meet food demand, leading to unsustainable use of chemical fertilizers. This study investigates a few physiological and agronomic responses of common wheat following the inoculation with plant growth-promoting bacteria to reduce nitrogen inputs. A field trial was conducted in 2022–2023, in Legnago (Verona, Italy) on Triticum aestivum var. LG-Auriga comparing full (180 kg ha−1 ) and reduced (130 kg ha−1 ) N doses, both with and without foliar application at end tillering of the N-fixing bacterium Methylobacterium symbioticum. Biofertilization did not improve shoot growth, while it seldom increased the root length density in the arable layer. It delayed leaf senescence, prolonged photosynthetic activity, and amplified stomatal conductance and PSII efficiency under the reduced N dose. Appreciable ACC-deaminase activity of such bacterium disclosed augmented nitrogen retrieval and reduced ethylene production, explaining the ameliorated stay-green. Yield and test weight were unaffected by biofertilization, while both glutenin-to-gliadin and HMW-to-LMW ratios increased together with dough tenacity. It is concluded that Methylobacterium symbioticum can amplify nitrogen metabolism at a reduced nitrogen dose, offering a viable approach to reduce chemical fertilization under suboptimal growing conditions for achieving a more sustainable agriculture. Further research over multiple growing seasons and soil types is necessary to corroborate these preliminary observations.

Growth, Photosynthesis and Yield Responses of Common Wheat to Foliar Application of Methylobacterium symbioticum under Decreasing Chemical Nitrogen Fertilization / Valente, Francesco; Panozzo, Anna; Bozzolin, Francesco; Barion, Giuseppe; Bolla, Pranay Kumar; Bertin, Vittorio; Potestio, Silvia; Visioli, Giovanna; Wang, Yu; Vamerali, Teofilo. - In: AGRICULTURE. - ISSN 2077-0472. - 14:10(2024), pp. 1-19. [10.3390/agriculture14101670]

Growth, Photosynthesis and Yield Responses of Common Wheat to Foliar Application of Methylobacterium symbioticum under Decreasing Chemical Nitrogen Fertilization

Potestio, Silvia;Visioli, Giovanna;Wang, Yu;Vamerali, Teofilo
2024-01-01

Abstract

Current agriculture intensifies crop cultivation to meet food demand, leading to unsustainable use of chemical fertilizers. This study investigates a few physiological and agronomic responses of common wheat following the inoculation with plant growth-promoting bacteria to reduce nitrogen inputs. A field trial was conducted in 2022–2023, in Legnago (Verona, Italy) on Triticum aestivum var. LG-Auriga comparing full (180 kg ha−1 ) and reduced (130 kg ha−1 ) N doses, both with and without foliar application at end tillering of the N-fixing bacterium Methylobacterium symbioticum. Biofertilization did not improve shoot growth, while it seldom increased the root length density in the arable layer. It delayed leaf senescence, prolonged photosynthetic activity, and amplified stomatal conductance and PSII efficiency under the reduced N dose. Appreciable ACC-deaminase activity of such bacterium disclosed augmented nitrogen retrieval and reduced ethylene production, explaining the ameliorated stay-green. Yield and test weight were unaffected by biofertilization, while both glutenin-to-gliadin and HMW-to-LMW ratios increased together with dough tenacity. It is concluded that Methylobacterium symbioticum can amplify nitrogen metabolism at a reduced nitrogen dose, offering a viable approach to reduce chemical fertilization under suboptimal growing conditions for achieving a more sustainable agriculture. Further research over multiple growing seasons and soil types is necessary to corroborate these preliminary observations.
2024
Growth, Photosynthesis and Yield Responses of Common Wheat to Foliar Application of Methylobacterium symbioticum under Decreasing Chemical Nitrogen Fertilization / Valente, Francesco; Panozzo, Anna; Bozzolin, Francesco; Barion, Giuseppe; Bolla, Pranay Kumar; Bertin, Vittorio; Potestio, Silvia; Visioli, Giovanna; Wang, Yu; Vamerali, Teofilo. - In: AGRICULTURE. - ISSN 2077-0472. - 14:10(2024), pp. 1-19. [10.3390/agriculture14101670]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/3002674
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