Cambiamenti climatici e sicurezza alimentare

This paper presents an overview of the recent scientific literature on the link between food production and climate change, both for present and future impacts of climate changes, and for the contribution that policies and measures in the sector of food production and consumption can give to reduce greenhouse gas emissions. Many available studies show that agriculture and food production are inherently sensitive to climate variability and change, as a result of either natural causes or human activities, and outline the likely direct influences of climate change on crops production system for food and fodder, as well as other indirect impacts on the health of livestock, and on trade of food and food products. Conclusions common to the different studies are: a) the improvement of model projections of the effects of climate change at regional and local level is crucial to better define the impacts and steer the decision-making process of adaptation of food systems; b) the impacts of climate change on food security will be greater in countries which already suffer from high levels of hunger and are vulnerable to the effects of extreme weather events, are potentially large and will grow in the future if adaptive responses will not be implemented; d) although the climate crisis is mainly related to energy production, food production will play an important role both for the contribution to the reduction of greenhouse gas emissions from agricultural and livestock activities and for the control of deforestation.