Analysis of disassembly parameters in repairability scores: limitations for engineering design and suggestions for improvement

In the last years, new standards (e.g., the EN4555X series) and indices (i.e., RSS, eDiM,) have been published to include repairability aspects in product design. These indices are very useful in the design phase to characterize the product and to understand the ability of products to be repaired, reused, upgraded, and recycled. However, the way how these indices have been developed presents some issues that can lead to a wrong assessment/evaluation and result interpretation. This work analyses the main shortcomings encountered in the assessment of the disassembly index in the RSS score providing useful guidelines to improve them. The study has been carried out based on a set of laboratory tests and results analysis performed on cooking appliances (e.g., ovens, hobs, hoods). Nine issues related to the disassembly index have been highlighted including a focus on the impacted parameters. The work provides a useful base to enhance the studies related to product disassembly for repairability as well as to update the standard related to repairability and to make use of this index in the early phase of product design.