Abatement of volatile organic compounds from the exhaust gases of an industrial bakery oven: comparative analysis of different technological solutions / Solari, Federico; Lysova, Natalya; Ferretti, Gino; Volpi, Andrea; Bocelli, Michele; Montanari, Roberto. - (2022). (Intervento presentato al convegno 8th International Food Operations and Processing Simulation Workshop, FoodOPS 2022 tenutosi a Rome nel 19 September 2022 - 21 September 2022) [10.46354/i3m.2022.foodops.012].

Abatement of volatile organic compounds from the exhaust gases of an industrial bakery oven: comparative analysis of different technological solutions

Solari, Federico;Lysova, Natalya;Ferretti, Gino;Volpi, Andrea;Bocelli, Michele;Montanari, Roberto
2022-01-01

2022
Abatement of volatile organic compounds from the exhaust gases of an industrial bakery oven: comparative analysis of different technological solutions / Solari, Federico; Lysova, Natalya; Ferretti, Gino; Volpi, Andrea; Bocelli, Michele; Montanari, Roberto. - (2022). (Intervento presentato al convegno 8th International Food Operations and Processing Simulation Workshop, FoodOPS 2022 tenutosi a Rome nel 19 September 2022 - 21 September 2022) [10.46354/i3m.2022.foodops.012].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2936238
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