Abatement of volatile organic compounds from the exhaust gases of an industrial bakery oven: comparative analysis of different technological solutions / Solari, F., Lysova, N., Ferretti, G., Volpi, A., Bocelli, M., Montanari, R.. - (2022). (8th International Food Operations and Processing Simulation Workshop, FoodOPS 2022 Rome 19 September 2022 - 21 September 2022) [10.46354/i3m.2022.foodops.012].
Abatement of volatile organic compounds from the exhaust gases of an industrial bakery oven: comparative analysis of different technological solutions
Solari, Federico;Lysova, Natalya;Ferretti, Gino;Volpi, Andrea;Bocelli, Michele;Montanari, Roberto
2022-01-01
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