Influence of the Preservation Method on the Nutritional Profile of Elephant Garlic (Allium ampeloprasum L.) Grown in Valdichiana, a Traditional Cultivation Area of Tuscany, Italy / Vannini, Andrea; Fedeli, Riccardo; Guarnieri, Massimo; Biagiotti, Stefano; Loppi, Stefano. - In: MEDICON AGRICULTURE & ENVIRONMENTAL SCIENCES. - (2022). [10.55162/MCAES.02.041]

Influence of the Preservation Method on the Nutritional Profile of Elephant Garlic (Allium ampeloprasum L.) Grown in Valdichiana, a Traditional Cultivation Area of Tuscany, Italy

Andrea Vannini;
2022-01-01

2022
Influence of the Preservation Method on the Nutritional Profile of Elephant Garlic (Allium ampeloprasum L.) Grown in Valdichiana, a Traditional Cultivation Area of Tuscany, Italy / Vannini, Andrea; Fedeli, Riccardo; Guarnieri, Massimo; Biagiotti, Stefano; Loppi, Stefano. - In: MEDICON AGRICULTURE & ENVIRONMENTAL SCIENCES. - (2022). [10.55162/MCAES.02.041]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2933672
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