A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods / Scaffardi, Lucia. - (2022), pp. 37-58.

A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods

Lucia Scaffardi
2022-01-01

978-3-031-13494-4
A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods / Scaffardi, Lucia. - (2022), pp. 37-58.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2933357
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