Factorial analysis was used to study the correlation between blood lipids and immunoglobulin (Ig) G, A and M in a pediatric phenylketonuric population receiving dietary therapy. Chronological age, dietary compliance and age at the start of dietary therapy were considered as potentially related variables. One extracted factor links chronological age, total cholesterol, IgM and mean plasma phenylalanine values directly. In children with phenylketonuria diet seems to influence the interrelated changes in blood lipids and Ig levels.
Nutritional aspects of phenylketonuria: Correlation between blood lipids and immunoglobulins G, A and M in a phenylketonuric pediatric population on diet therapy / Giovannini, M; Agostoni, C; Bellu, R; Ghiglioni, D; Giuffre, B; Biasucci, G; Riva, E. - In: DEVELOPMENTAL BRAIN DYSFUNCTION. - ISSN 1019-5815. - 6:(1993), pp. 168-171.
Nutritional aspects of phenylketonuria: Correlation between blood lipids and immunoglobulins G, A and M in a phenylketonuric pediatric population on diet therapy
Biasucci G;
1993-01-01
Abstract
Factorial analysis was used to study the correlation between blood lipids and immunoglobulin (Ig) G, A and M in a pediatric phenylketonuric population receiving dietary therapy. Chronological age, dietary compliance and age at the start of dietary therapy were considered as potentially related variables. One extracted factor links chronological age, total cholesterol, IgM and mean plasma phenylalanine values directly. In children with phenylketonuria diet seems to influence the interrelated changes in blood lipids and Ig levels.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
