Characterization of semi-hard and hard artisanal cheeses from small scale producers in the Western Cape Province of South Africa / Nyamakwere, F., Esposito, G., Muller, M., Moelich, E., Gouws, P., Masucci, F., Raffrenato, E.. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 101:(2018). (American Dairy Science Association annual meeting Knoxville, Tennesee, USA 24-27 June,2018).
Characterization of semi-hard and hard artisanal cheeses from small scale producers in the Western Cape Province of South Africa
Esposito G.Membro del Collaboration Group
;
2018-01-01
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