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Effect of different aging conditions on the physicochemical and textural characteristics of an artisanal cheese produced in South African rural communities / Nyamakwere, F.; Busti, M.; Raffrenato, E.; Gouws, P. A.; Dzama, K.; Esposito, G. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 102:(2019). (Intervento presentato al convegno American Dairy Science Association annual meeting).

Effect of different aging conditions on the physicochemical and textural characteristics of an artisanal cheese produced in South African rural communities

Esposito G
Membro del Collaboration Group
2019-01-01
2019
Effect of different aging conditions on the physicochemical and textural characteristics of an artisanal cheese produced in South African rural communities / Nyamakwere, F.; Busti, M.; Raffrenato, E.; Gouws, P. A.; Dzama, K.; Esposito, G. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 102:(2019). (Intervento presentato al convegno American Dairy Science Association annual meeting).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2913318
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