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Effect of different aging conditions on the physicochemical and textural characteristics of an artisanal cheese produced in South African rural communities / Nyamakwere, F.; Busti, M.; Raffrenato, E.; Gouws, P. A.; Dzama, K.; Esposito, G. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 102:(2019). ( American Dairy Science Association annual meeting).

Effect of different aging conditions on the physicochemical and textural characteristics of an artisanal cheese produced in South African rural communities

Esposito G
Membro del Collaboration Group
2019-01-01
2019
Effect of different aging conditions on the physicochemical and textural characteristics of an artisanal cheese produced in South African rural communities / Nyamakwere, F.; Busti, M.; Raffrenato, E.; Gouws, P. A.; Dzama, K.; Esposito, G. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 102:(2019). ( American Dairy Science Association annual meeting).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2913318
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