2. F. Nyamakwere, M. Busti, E. Raffrenato, P.A. Gouws, K. Dzama, Esposito G.. 2020. Evaluation of the effects of Gamma (γ) irradiation treatment on the compositional, textural, colour, volatile profile, and microbiological quality of an artisanal hard-pressed cheese. American Dairy Science Association Virtual Meeting / F., Nyamakwere; M., Busti; E., Raffrenato; P. A., Gouws; K., Dzama; Esposito, G. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 103:(2020), p. M43.179. ((Intervento presentato al convegno American Dairy Science Association annual meeting tenutosi a USA virtual meeting nel 22-24 June 2020.

2. F. Nyamakwere, M. Busti, E. Raffrenato, P.A. Gouws, K. Dzama, Esposito G.. 2020. Evaluation of the effects of Gamma (γ) irradiation treatment on the compositional, textural, colour, volatile profile, and microbiological quality of an artisanal hard-pressed cheese. American Dairy Science Association Virtual Meeting.

Esposito G
Membro del Collaboration Group
2020-01-01

2020
2. F. Nyamakwere, M. Busti, E. Raffrenato, P.A. Gouws, K. Dzama, Esposito G.. 2020. Evaluation of the effects of Gamma (γ) irradiation treatment on the compositional, textural, colour, volatile profile, and microbiological quality of an artisanal hard-pressed cheese. American Dairy Science Association Virtual Meeting / F., Nyamakwere; M., Busti; E., Raffrenato; P. A., Gouws; K., Dzama; Esposito, G. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 103:(2020), p. M43.179. ((Intervento presentato al convegno American Dairy Science Association annual meeting tenutosi a USA virtual meeting nel 22-24 June 2020.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2913305
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