The diffusion of Italian wine in the United States is an eloquent example of the changes produced by the internationalization of markets between the end of the 19th century and the beginning of the 20th century. For Italian wine, the United States became a point of comparison and encouragement. A central role was played by the winemaking office created by the Italian government in New York.
Italian Wine and Enology in the United States (1861-1914) / Vaquero Piñeiro, M; Maffi, L. - In: RIVAR. - ISSN 0719-4994. - 15:(2018), pp. 176-196.
Italian Wine and Enology in the United States (1861-1914)
Maffi L
2018-01-01
Abstract
The diffusion of Italian wine in the United States is an eloquent example of the changes produced by the internationalization of markets between the end of the 19th century and the beginning of the 20th century. For Italian wine, the United States became a point of comparison and encouragement. A central role was played by the winemaking office created by the Italian government in New York.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
