The (false) trade-off between innovation and food safety: the impact of the European Novel Food legislation on the marketing of traditional foods from Third Countries / Scaffardi, Lucia. - (2020), pp. 273-296.

The (false) trade-off between innovation and food safety: the impact of the European Novel Food legislation on the marketing of traditional foods from Third Countries

Lucia scaffardi
2020-01-01

2020
978-88-9391-948-7
The (false) trade-off between innovation and food safety: the impact of the European Novel Food legislation on the marketing of traditional foods from Third Countries / Scaffardi, Lucia. - (2020), pp. 273-296.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2888242
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