This work shows a methodology to analyze and monitor the properties of frozen food along the cold chain process. A preliminary study of two kind of sample is performed with soups and solid cube vegetables. The pigment color is extracted through a simple procedure and analyzed by means of a low-cost spectroscopy portable device.
Smart Absorbance Analysis of Frozen Food Properties / Giovanardi, F.; Sozzi, M.; Tonelli, A.; Candiani, A.; Selleri, S.. - (2020), pp. 1-3. (Intervento presentato al convegno 2020 Italian Conference on Optics and Photonics, ICOP 2020 tenutosi a ita nel 2020) [10.1109/ICOP49690.2020.9300316].
Smart Absorbance Analysis of Frozen Food Properties
Candiani A.;Selleri S.
2020-01-01
Abstract
This work shows a methodology to analyze and monitor the properties of frozen food along the cold chain process. A preliminary study of two kind of sample is performed with soups and solid cube vegetables. The pigment color is extracted through a simple procedure and analyzed by means of a low-cost spectroscopy portable device.File in questo prodotto:
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