This work shows a methodology to analyze and monitor the properties of frozen food along the cold chain process. A preliminary study of two kind of sample is performed with soups and solid cube vegetables. The pigment color is extracted through a simple procedure and analyzed by means of a low-cost spectroscopy portable device.
|Titolo:||Smart Absorbance Analysis of Frozen Food Properties|
|Data di pubblicazione:||2020|
|Appare nelle tipologie:||4.1b Atto convegno Volume|