Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...].
Food labeling: Analysis, understanding, and perception / Martini, D.; Menozzi, D.. - In: NUTRIENTS. - ISSN 2072-6643. - 13:1(2021), pp. 1-5. [10.3390/nu13010268]
Food labeling: Analysis, understanding, and perception
Martini D.
;Menozzi D.
2021-01-01
Abstract
Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...].File in questo prodotto:
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