The new EU Novel Food Regulation and the problems derived from the previous legislation (Reg. 258/97) represent a perfect example of the challenges the legislator has to face in the specific agri-food sector: first of all, the need to find a correct balance between food safety and innovation, strictly linked with the efforts to protect the environment and the future generations’ needs.
Novel Food, una sfida ancora aperta tra sicurezza alimentare, innovazione e sviluppo sostenibile / Scaffardi, Lucia. - Vol. 2:(2020), pp. 735-773.
Novel Food, una sfida ancora aperta tra sicurezza alimentare, innovazione e sviluppo sostenibile
Lucia scaffardi
2020-01-01
Abstract
The new EU Novel Food Regulation and the problems derived from the previous legislation (Reg. 258/97) represent a perfect example of the challenges the legislator has to face in the specific agri-food sector: first of all, the need to find a correct balance between food safety and innovation, strictly linked with the efforts to protect the environment and the future generations’ needs.File in questo prodotto:
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