Ever growing numbers of chemicals in food and drinking water make it impossible to address safety by classical approaches in toxicology. In silico chemical methods could be a first-line for hazard characterization, requiring food toxicology to expand the use of approaches currently well applied in medicinal chemistry.
New in Silico Trends in Food Toxicology / Cavaliere, F.; Cozzini, P.. - In: CHEMICAL RESEARCH IN TOXICOLOGY. - ISSN 0893-228X. - 31:10(2018), pp. 992-993. [10.1021/acs.chemrestox.8b00133]
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