Some results from laboratory and epidemiologic studies suggest that diet may influence the risk of melanoma, but convincing evidence for a role of single nutrients or food items is lacking. Diet quality, which considers the combined effect of multiple food items, may be superior for examining this relation.

Diet Quality and Risk of Melanoma in an Italian Population / Malagoli, Carlotta; Malavolti, Marcella; Agnoli, Claudia; Crespi, Catherine M; Fiorentini, Chiara; Farnetani, Francesca; Longo, Caterina; Ricci, Cinzia; Albertini, Giuseppe; Lanzoni, Anna; Veneziano, Leonardo; Virgili, Annarosa; Pagliarello, Calogero; Santini, Marcello; Fanti, Pier Alessandro; Dika, Emi; Sieri, Sabina; Krogh, Vittorio; Pellacani, Giovanni; Vinceti, Marco. - In: JOURNAL OF NUTRITION. - ISSN 0022-3166. - 145:8(2015), pp. 1800-7-1807. [10.3945/jn.114.209320]

Diet Quality and Risk of Melanoma in an Italian Population

PAGLIARELLO, Calogero;SANTINI, Marcello;VINCETI, MARCO
2015-01-01

Abstract

Some results from laboratory and epidemiologic studies suggest that diet may influence the risk of melanoma, but convincing evidence for a role of single nutrients or food items is lacking. Diet quality, which considers the combined effect of multiple food items, may be superior for examining this relation.
2015
Diet Quality and Risk of Melanoma in an Italian Population / Malagoli, Carlotta; Malavolti, Marcella; Agnoli, Claudia; Crespi, Catherine M; Fiorentini, Chiara; Farnetani, Francesca; Longo, Caterina; Ricci, Cinzia; Albertini, Giuseppe; Lanzoni, Anna; Veneziano, Leonardo; Virgili, Annarosa; Pagliarello, Calogero; Santini, Marcello; Fanti, Pier Alessandro; Dika, Emi; Sieri, Sabina; Krogh, Vittorio; Pellacani, Giovanni; Vinceti, Marco. - In: JOURNAL OF NUTRITION. - ISSN 0022-3166. - 145:8(2015), pp. 1800-7-1807. [10.3945/jn.114.209320]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2811140
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