Multicomponent antibiotic substances produced by fermentation: Implications for regulatory authorities, critically ill patients and generics / Aj, Brink; Ga, Richards; Colombo, Gaia; F., Bortolotti; Colombo, Paolo; F., Jehl. - In: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS. - ISSN 0924-8579. - 43:1(2014), pp. 1-6.

Multicomponent antibiotic substances produced by fermentation: Implications for regulatory authorities, critically ill patients and generics.

COLOMBO, GAIA;COLOMBO, Paolo;
2014-01-01

2014
Multicomponent antibiotic substances produced by fermentation: Implications for regulatory authorities, critically ill patients and generics / Aj, Brink; Ga, Richards; Colombo, Gaia; F., Bortolotti; Colombo, Paolo; F., Jehl. - In: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS. - ISSN 0924-8579. - 43:1(2014), pp. 1-6.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2738701
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