Kitchen activities involve complex and articulate interactions with heterogeneous technologies and devices. In this paper, outcomes of the FOOD AAL-JP project are presented, related to the development of a kitchen environment implementing ambient-assisted-living features, aimed at increasing safety, autonomy, engagement and reward in dealing with food-related activities.

The FOOD project: Interacting with distributed intelligence in the kitchen environment / L., Burzagli; L., Di Fonzo; P. L., Emiliani; L. B. o. f. f. i., J. B. a. k.; C., Arvidsson; D., Kristaly; L., Arteconi; Matrella, Guido; DE MUNARI, Ilaria; Ciampolini, Paolo. - 8515 LNCS:(2014), pp. 463-474. [10.1007/978-3-319-07446-7_45]

The FOOD project: Interacting with distributed intelligence in the kitchen environment

MATRELLA, Guido;DE MUNARI, Ilaria;CIAMPOLINI, Paolo
2014-01-01

Abstract

Kitchen activities involve complex and articulate interactions with heterogeneous technologies and devices. In this paper, outcomes of the FOOD AAL-JP project are presented, related to the development of a kitchen environment implementing ambient-assisted-living features, aimed at increasing safety, autonomy, engagement and reward in dealing with food-related activities.
2014
The FOOD project: Interacting with distributed intelligence in the kitchen environment / L., Burzagli; L., Di Fonzo; P. L., Emiliani; L. B. o. f. f. i., J. B. a. k.; C., Arvidsson; D., Kristaly; L., Arteconi; Matrella, Guido; DE MUNARI, Ilaria; Ciampolini, Paolo. - 8515 LNCS:(2014), pp. 463-474. [10.1007/978-3-319-07446-7_45]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2736719
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