The FOOD AAL-JP project is introduced, which brings AAL concepts within the kitchen environment and deals with technical devices as well as social applications design. The large and competitive market view makes mainstreaming and DFA concerns mostly relevant. Participatory design tools have been exploited to get users involved since the early design phases and to spread awareness of the users' perspective among the project partnership.
FOOD: Discovering Techno-Social Scenarios for Networked Kitchen Systems / J., Allen; L., Boffi; L., Burzagli; Ciampolini, Paolo; DE MUNARI, Ilaria; P. L., Emiliani. - STAMPA. - 33:(2013), pp. 1143-1148. (Intervento presentato al convegno AAATE 2013 conference, the 12th biennial European conference of the Association for the Advancement of Assistive Technology in Europe tenutosi a Vilamoura, Algarve, Portugal nel 19-22 September, 2013) [10.3233/978-1-61499-304-9-1143].
FOOD: Discovering Techno-Social Scenarios for Networked Kitchen Systems
CIAMPOLINI, Paolo;DE MUNARI, Ilaria;
2013-01-01
Abstract
The FOOD AAL-JP project is introduced, which brings AAL concepts within the kitchen environment and deals with technical devices as well as social applications design. The large and competitive market view makes mainstreaming and DFA concerns mostly relevant. Participatory design tools have been exploited to get users involved since the early design phases and to spread awareness of the users' perspective among the project partnership.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
