Staphylococcus aureus is one of the main pathogens causing food poisoning worldwide. Many S. aureus strains produce one or more of enterotoxins (SEs). SEs are recognized agents of intoxication staphylococcal food-borne syndrome but may be also involved in other types of infections with sequelae of shock in humans and animals. The purpose of this study was to detect the staphylococcal SE genes (sea to see) and to reveal toxin in vitro production on S. aureus isolates.

Multiplex polymerase chain reaction (PCR) and reversed passive latex agglutination (RPLA) identification of Staphylococcus aureus enterotoxigenic strains / Ossiprandi, Maria Cristina; Zerbini, Laura. - STAMPA. - (2013). (Intervento presentato al convegno 23rd ECCMID (European Congress of Clinical Microbiology and Infectious Diseases) Berlin, Germany, 27-30 April tenutosi a Berlin nel 27-30 April 2013).

Multiplex polymerase chain reaction (PCR) and reversed passive latex agglutination (RPLA) identification of Staphylococcus aureus enterotoxigenic strains

OSSIPRANDI, Maria Cristina;ZERBINI, Laura
2013-01-01

Abstract

Staphylococcus aureus is one of the main pathogens causing food poisoning worldwide. Many S. aureus strains produce one or more of enterotoxins (SEs). SEs are recognized agents of intoxication staphylococcal food-borne syndrome but may be also involved in other types of infections with sequelae of shock in humans and animals. The purpose of this study was to detect the staphylococcal SE genes (sea to see) and to reveal toxin in vitro production on S. aureus isolates.
2013
Multiplex polymerase chain reaction (PCR) and reversed passive latex agglutination (RPLA) identification of Staphylococcus aureus enterotoxigenic strains / Ossiprandi, Maria Cristina; Zerbini, Laura. - STAMPA. - (2013). (Intervento presentato al convegno 23rd ECCMID (European Congress of Clinical Microbiology and Infectious Diseases) Berlin, Germany, 27-30 April tenutosi a Berlin nel 27-30 April 2013).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2602445
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