Post-buckling behaviors of laminated composite and isotropic rectangular plates subjected to various thermal changes are studied. Geometric imperfections are taken into account since they play a fundamental role. The plate is modeled using a nonlinear, higher order shear deformation theory. Plates with clamped edges are considered. A pseudo-arc length continuation method is used to obtain numerical results. Laboratory experiments have been performed in order to compare to the numerical calculations.

Thermal post-buckling of laminated and isotropic rectangular plates with fixed edges: comparison of experimental and numerical results / Amabili, Marco; Mohammad Reza Sareban, Tajahmadi. - In: PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS. PART C, JOURNAL OF MECHANICAL ENGINEERING SCIENCE. - ISSN 0954-4062. - 226:(2012), pp. 2393-2401. [10.1177/0954406211434496]

Thermal post-buckling of laminated and isotropic rectangular plates with fixed edges: comparison of experimental and numerical results

AMABILI, Marco;
2012-01-01

Abstract

Post-buckling behaviors of laminated composite and isotropic rectangular plates subjected to various thermal changes are studied. Geometric imperfections are taken into account since they play a fundamental role. The plate is modeled using a nonlinear, higher order shear deformation theory. Plates with clamped edges are considered. A pseudo-arc length continuation method is used to obtain numerical results. Laboratory experiments have been performed in order to compare to the numerical calculations.
2012
Thermal post-buckling of laminated and isotropic rectangular plates with fixed edges: comparison of experimental and numerical results / Amabili, Marco; Mohammad Reza Sareban, Tajahmadi. - In: PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS. PART C, JOURNAL OF MECHANICAL ENGINEERING SCIENCE. - ISSN 0954-4062. - 226:(2012), pp. 2393-2401. [10.1177/0954406211434496]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2538244
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