Reduction in postprandial glycemic and insulinemic responses and oxidative damage by almonds / Ar, J., Cwc, K., S., S., Lsa, A., Brighenti, F., Pr, E., Dja, J.. - In: ATHEROSCLEROSIS SUPPLEMENTS. - ISSN 1567-5688. - 7:(2006), pp. 177-177. (14th Meeting of the International-Society-of-Atherosclerosis Rome (Italy) JUN 18-22, 2006) [10.1016/S1567-5688(06)80688-4].
Reduction in postprandial glycemic and insulinemic responses and oxidative damage by almonds
BRIGHENTI, Furio;
2006-01-01
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