Erratum to: Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products published in Anal Bioanal Chem (2011) 401:1453 DOI 10.1007/s00216-011-5241-7

Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal nano- and microparticles in food products / D., Beltrami; D., Calestani; Maffini, Monica; M., Suman; B., Melegari; A., Zappettini; L., Zanotti; U., Casellato; Careri, Maria; Mangia, Alessandro. - In: ANALYTICAL AND BIOANALYTICAL CHEMISTRY. - ISSN 1618-2642. - 401:(2011), pp. 1401-1409. [10.1007/s00216-011-5149-2]

Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal nano- and microparticles in food products

MAFFINI, Monica;CARERI, Maria;MANGIA, Alessandro
2011-01-01

Abstract

Erratum to: Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products published in Anal Bioanal Chem (2011) 401:1453 DOI 10.1007/s00216-011-5241-7
Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal nano- and microparticles in food products / D., Beltrami; D., Calestani; Maffini, Monica; M., Suman; B., Melegari; A., Zappettini; L., Zanotti; U., Casellato; Careri, Maria; Mangia, Alessandro. - In: ANALYTICAL AND BIOANALYTICAL CHEMISTRY. - ISSN 1618-2642. - 401:(2011), pp. 1401-1409. [10.1007/s00216-011-5149-2]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2370110
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