Erratum to: Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products published in Anal Bioanal Chem (2011) 401:1453 DOI 10.1007/s00216-011-5241-7
Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal nano- and microparticles in food products / D., Beltrami; D., Calestani; Maffini, Monica; M., Suman; B., Melegari; A., Zappettini; L., Zanotti; U., Casellato; Careri, Maria; Mangia, Alessandro. - In: ANALYTICAL AND BIOANALYTICAL CHEMISTRY. - ISSN 1618-2642. - 401:(2011), pp. 1401-1409. [10.1007/s00216-011-5149-2]
Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal nano- and microparticles in food products
MAFFINI, Monica;CARERI, Maria;MANGIA, Alessandro
2011-01-01
Abstract
Erratum to: Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products published in Anal Bioanal Chem (2011) 401:1453 DOI 10.1007/s00216-011-5241-7I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.