Scraped Surface Heat Exchangers (SSHEs) provide an interesting solution in order to actively enhance the convective heat transfer mechanism when highly viscous fluids have to be treated. The investigations available in literature about these heat exchangers are rare, especially under laminar flow regime conditions. Moreover, due to the specificity of each product, it is difficult to generalize the few data available, by making the thermal design of these apparatuses a critical point. This paper concerns with a pilot plant designed in order to evaluate the performance of a concentric SSHE, especially intended for highly viscous fluid foods. Preliminary experimental results are compared to the prediction of an analytical model and to the few empirical heat transfer correlations available in literature suitable for this application.

EXPERIMENTAL INVESTIGATION ON THE HEAT TRANSFER PERFORMANCE OFA SCRAPED SURFACE HEAT EXCHANGER FOR HIGHLY VISCOUS FOODS / Bozzoli, Fabio; Rainieri, Sara; Mordacci, Marco; Pagliarini, Giorgio. - 1:(2010), pp. 1-6. (Intervento presentato al convegno 14th International Heat Transfer Conference tenutosi a Washington D. C., USA nel August 8-13, 2010).

EXPERIMENTAL INVESTIGATION ON THE HEAT TRANSFER PERFORMANCE OFA SCRAPED SURFACE HEAT EXCHANGER FOR HIGHLY VISCOUS FOODS

BOZZOLI, Fabio;RAINIERI, Sara;MORDACCI, Marco;PAGLIARINI, Giorgio
2010-01-01

Abstract

Scraped Surface Heat Exchangers (SSHEs) provide an interesting solution in order to actively enhance the convective heat transfer mechanism when highly viscous fluids have to be treated. The investigations available in literature about these heat exchangers are rare, especially under laminar flow regime conditions. Moreover, due to the specificity of each product, it is difficult to generalize the few data available, by making the thermal design of these apparatuses a critical point. This paper concerns with a pilot plant designed in order to evaluate the performance of a concentric SSHE, especially intended for highly viscous fluid foods. Preliminary experimental results are compared to the prediction of an analytical model and to the few empirical heat transfer correlations available in literature suitable for this application.
2010
9780791838792
EXPERIMENTAL INVESTIGATION ON THE HEAT TRANSFER PERFORMANCE OFA SCRAPED SURFACE HEAT EXCHANGER FOR HIGHLY VISCOUS FOODS / Bozzoli, Fabio; Rainieri, Sara; Mordacci, Marco; Pagliarini, Giorgio. - 1:(2010), pp. 1-6. (Intervento presentato al convegno 14th International Heat Transfer Conference tenutosi a Washington D. C., USA nel August 8-13, 2010).
File in questo prodotto:
File Dimensione Formato  
definitivo.pdf

non disponibili

Tipologia: Documento in Post-print
Licenza: NON PUBBLICO - Accesso privato/ristretto
Dimensione 324.94 kB
Formato Adobe PDF
324.94 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2303492
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 4
  • ???jsp.display-item.citation.isi??? 3
social impact