Consumer perceptions regarding traceability were investigated by means-end-chain laddering. Consumers in four European countries were questioned about the benefits they associate with traceability related attributes. The benefits consumers associate with traceability are in terms of health, quality, safety and control, of which the latter was associated with trust and confidence. These benefits were similarly important in the countries investigated. Cross-national differences were also observed. Importantly, both quality and safety were shown to be related to traceability in the consumers0 minds with quality implying safety. The results show that traceability may contribute to improving consumer confidence. The most important aspects of traceability which should be incorporated into communication with consumers are discussed.

Consumer perceptions of traceability: A cross national comparison of associated benefits / VAN RIJSWIJK, W; Frewer, L. J.; Menozzi, Davide; Faioli, G.. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 19:(2008), pp. 452-464. [10.1016/j.foodqual.2008.02.001]

Consumer perceptions of traceability: A cross national comparison of associated benefits

MENOZZI, Davide
;
2008-01-01

Abstract

Consumer perceptions regarding traceability were investigated by means-end-chain laddering. Consumers in four European countries were questioned about the benefits they associate with traceability related attributes. The benefits consumers associate with traceability are in terms of health, quality, safety and control, of which the latter was associated with trust and confidence. These benefits were similarly important in the countries investigated. Cross-national differences were also observed. Importantly, both quality and safety were shown to be related to traceability in the consumers0 minds with quality implying safety. The results show that traceability may contribute to improving consumer confidence. The most important aspects of traceability which should be incorporated into communication with consumers are discussed.
2008
Consumer perceptions of traceability: A cross national comparison of associated benefits / VAN RIJSWIJK, W; Frewer, L. J.; Menozzi, Davide; Faioli, G.. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 19:(2008), pp. 452-464. [10.1016/j.foodqual.2008.02.001]
File in questo prodotto:
File Dimensione Formato  
van Rijswijk Frewer Menozzi Faioli 2008 - Consumer perceptions of traceability FQP.pdf

non disponibili

Tipologia: Documento in Post-print
Licenza: Creative commons
Dimensione 1.25 MB
Formato Adobe PDF
1.25 MB Adobe PDF   Visualizza/Apri   Richiedi una copia
Consumer perceptions of traceability - abstract.pdf

non disponibili

Tipologia: Abstract
Licenza: Creative commons
Dimensione 46.84 kB
Formato Adobe PDF
46.84 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2288474
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 185
  • ???jsp.display-item.citation.isi??? 151
social impact