Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs / Badiani, A; Testi, S; Ghidini, Sergio; Silvi, M; Gatta, P. P.. - (2006), pp. 459-468.
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs
GHIDINI, Sergio;
2006-01-01
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
