Glucose and insulin responses in healthy men to barley bread with differentlevels of (1->3;1->4)-beta-glucans; predictions using fluidity measurementsof in vitro enzyme digests / Ostman, E.; Rossi, E.; Larsson, H.; Brighenti, Furio; Bjorck, I.. - In: JOURNAL OF CEREAL SCIENCE. - ISSN 0733-5210. - 43:(2006), pp. 230-235.
Glucose and insulin responses in healthy men to barley bread with differentlevels of (1->3;1->4)-beta-glucans; predictions using fluidity measurementsof in vitro enzyme digests
BRIGHENTI, Furio;
2006-01-01
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