MARTI, ALESSANDRA

MARTI, ALESSANDRA  

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Titolo Data di pubblicazione Autore(i) File
Gluten aggregation properties as a tool for durum wheat quality assessment: A chemometric approach 1-gen-2021 Grassi, Silvia; Gullì, Mariolina; Visioli, Giovanna; Marti, Alessandra
Impact of late-season N fertilisation strategies on the gluten content and composition of high protein wheat grown under humid Mediterranean conditions 1-gen-2020 Blandino, Massimo; Visioli, Giovanna; Marando, Silvia; Marti, Alessandra; Reyneri, Amedeo
Normative data for COGITAB: An Italian tablet-based test battery conceived for the preclinical phase of Alzheimer's disease 1-gen-2023 Beltrami, D; Barletta-Rodolfi, C; Bertini, F; Braglia, L; Calza, L; Corbo, M; Gasparini, F; Marti, A; Montesi, D; Pisano, M; Rusconi, Ml; Sozzi, M; Tonon, C; Ghidoni, E
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities 1-gen-2023 Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
Protein Maps for Durum Wheat Precision Harvest and Pasta Production 1-gen-2022 Visioli, G.; Lauro, M.; Morari, F.; Longo, M.; Bresciani, A.; Pagani, M. A.; Marti, A.; Pasini, G.
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 1-gen-2021 Marchini, Mia; Marti, Alessandra; Folli, Claudia; Prandi, Barbara; Ganino, Tommaso; Conte, Paola; Fadda, Costantino; Mattarozzi, Monica; Carini, Eleonora
Technological functionality of composite flours from sorghum, tapioca and cowpea 1-gen-2022 Marchini, M.; Marti, A.; Tuccio, M. G.; Bocchi, E.; Carini, E.
Technological functionality of composite flours from sorghum,tapioca and cowpea 1-gen-2021 Marchini, Mia; Marti, Alessandra; Tuccio, Maria Grazia; Bocchi, Elena; Carini, Eleonora