ROSSI, IRENE
ROSSI, IRENE
Dipartimento di Scienze degli Alimenti e del Farmaco
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Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics
2025-01-01 Bisson, Giulia; Baggio, Anna; Rossi, Irene; Cutroneo, Sara; Tagliasco, Marianna; Tedeschi, Tullia; Dall'Asta, Margherita; Vittadini, Elena; Pellegrini, Nicoletta
Health effects of 100% fruit and vegetable juices: Evidence from human intervention studies
2024-01-01 Rossi, I.; Mignogna, C.; Del Rio, D.; Mena, P.
Resistant tuberculosis: The latest advancements of second-line antibiotic inhalation products
2021-01-01 Rossi, I.; Bettini, R.; Buttini, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics | 1-gen-2025 | Bisson, Giulia; Baggio, Anna; Rossi, Irene; Cutroneo, Sara; Tagliasco, Marianna; Tedeschi, Tullia; Dall'Asta, Margherita; Vittadini, Elena; Pellegrini, Nicoletta | |
| Health effects of 100% fruit and vegetable juices: Evidence from human intervention studies | 1-gen-2024 | Rossi, I.; Mignogna, C.; Del Rio, D.; Mena, P. | |
| Resistant tuberculosis: The latest advancements of second-line antibiotic inhalation products | 1-gen-2021 | Rossi, I.; Bettini, R.; Buttini, F. |