LANGIALONGA, PAOLO
LANGIALONGA, PAOLO
Dipartimento di Scienze degli Alimenti e del Farmaco
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Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing)
2022-01-01 Dhenge, R.; Langialonga, P.; Alinovi, M.; Lolli, V.; Aldini, A.; Rinaldi, M.
Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing
2021-01-01 Rinaldi, Massimiliano; Langialonga, Paolo; Dhenge, ROHINI VIJAY; Aldini, Antonio; Chiavaro, Emma
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) | 1-gen-2022 | Dhenge, R.; Langialonga, P.; Alinovi, M.; Lolli, V.; Aldini, A.; Rinaldi, M. | |
| Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing | 1-gen-2021 | Rinaldi, Massimiliano; Langialonga, Paolo; Dhenge, ROHINI VIJAY; Aldini, Antonio; Chiavaro, Emma |