GOZZI, MARCO
GOZZI, MARCO
Dipartimento di Scienze degli Alimenti e del Farmaco
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation
2023-01-01 Gozzi, Marco; Blandino, Massimo; Dall'Asta, Chiara; Martinek, Petr; Bruni, Renato; Righetti, Laura
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online
2025-01-01 Gozzi, M.; Campmajo' Galvan, G.; Dall'Asta, C.; Righetti, L.; Cirlini, M.; Biagi, M.; Bruni, R.
Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications
2024-01-01 Giannelli, Gianluigi; Del Vecchio, Lorenzo; Cirlini, Martina; Gozzi, Marco; Gazza, Laura; Galaverna, Gianni; Potestio, Silvia; Visioli, Giovanna
Genetic diversity and climate change adaptation in wheat: a systematic review of landraces, composite cross populations, and evolutionary populations
2025-01-01 Babalola, Kadupe Olanike; Monacelli, Nadia; Gozzi, Marco; Ceccarelli, Salvatore; Folloni, Silvia; Galaverna, Gianni
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum
2024-01-01 Gozzi, Marco; Blandino, Massimo; Bruni, Renato; Capo, Luca; Righetti, Laura; Dall’Asta, Chiara
The complex metabolic interplay between cereals and mycotoxins: an insight between open field and in vitro cultures
2023-01-01 Gozzi, Marco