SOETEMANS, LISE
SOETEMANS, LISE
Dipartimento di Scienze degli Alimenti e del Farmaco
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Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates
2020-01-01 Leni, Giulia; Soetemans, Lise; Caligiani, Augusta; Sforza, Stefano; Bastiaens, Leen
Insect biorefinery for generating high-added-value products such as protein and chitin
2020-05-01 Soetemans, Lise
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases
2020-01-01 Leni, G.; Soetemans, L.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Bastiaens, L.; Caligiani, A.; Sforza, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates | 1-gen-2020 | Leni, Giulia; Soetemans, Lise; Caligiani, Augusta; Sforza, Stefano; Bastiaens, Leen | |
| Insect biorefinery for generating high-added-value products such as protein and chitin | 1-mag-2020 | Soetemans, Lise | |
| Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases | 1-gen-2020 | Leni, G.; Soetemans, L.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Bastiaens, L.; Caligiani, A.; Sforza, S. |