DAMIANI, TITO
DAMIANI, TITO
Dipartimento di Scienze degli Alimenti e del Farmaco
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Analytical issue related to fumonisins: A matter of sample comminution?
2019-01-01 Damiani, T.; Righetti, L.; Suman, M.; Galaverna, G.; Dall'Asta, C.
Critical evaluation of ambient mass spectrometry coupled with chemometrics for the early detection of adulteration scenarios in Origanum vulgare L
2021-01-01 Damiani, T.; Dreolin, N.; Stead, S.; Dall'Asta, C.
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose
2022-01-01 Tata, Alessandra; Massaro, Andrea; Damiani, Tito; Piro, Roberto; Dall'Asta, Chiara; Suman, Michele
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol
2020-01-01 Righetti, L.; Damiani, T.; Rolli, E.; Galaverna, G.; Suman, M.; Bruni, R.; Dall'Asta, C.
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study
2020-01-01 Damiani, T.; Cavanna, D.; Serani, A.; Dall'Asta, C.; Suman, M.
Vibrational spectroscopy coupled to a multivariate analysis tiered approach for argentinean honey provenance confirmation
2020-01-01 Damiani, T.; Alonso-Salces, R. M.; Aubone, I.; Baeten, V.; Arnould, Q.; Dall'Asta, C.; Fuselli, S. R.; Pierna, J. A. F.