ROLLO, ELEONORA
ROLLO, ELEONORA
Dipartimento di Scienze degli Alimenti e del Farmaco
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Ergot alkaloids: comparison of extraction efficiencies for their monitoring in several cereal-solvent combinations by UPLC-MS/MS
2025-01-01 Rollo, E.; Catellani, D.; Dall'Asta, C.; Dreolin, N.; Suman, M.
Identification of natural toxins and related emerging risks in innovative ingredients for the bakery and meal solutions sectors
2026-04-22 Rollo, Eleonora
QuEChERS method combined to liquid chromatography high-resolution mass spectrometry for the accurate and sensitive simultaneous determination of pyrrolizidine and tropane alkaloids in cereals and spices
2023-01-01 Rollo, E.; Catellani, D.; Dall'Asta, C.; Suman, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Ergot alkaloids: comparison of extraction efficiencies for their monitoring in several cereal-solvent combinations by UPLC-MS/MS | 1-gen-2025 | Rollo, E.; Catellani, D.; Dall'Asta, C.; Dreolin, N.; Suman, M. | |
| Identification of natural toxins and related emerging risks in innovative ingredients for the bakery and meal solutions sectors | 22-apr-2026 | Rollo, Eleonora | |
| QuEChERS method combined to liquid chromatography high-resolution mass spectrometry for the accurate and sensitive simultaneous determination of pyrrolizidine and tropane alkaloids in cereals and spices | 1-gen-2023 | Rollo, E.; Catellani, D.; Dall'Asta, C.; Suman, M. |