TAGLIENTE, LEONARDO
TAGLIENTE, LEONARDO
Circular Economy in the Food Supply Chain: A literature review
2024-01-01 Bigliardi, B.; Dolci, V.; Filippelli, S.; Pini, B.; Petroni, A.; Tagliente, L.
How do Open Innovation and sustainability practices affect the success of startups?
2023-01-01 Filippelli, Serena; Bigliardi, Barbara; Dolci, Virginia; Pini, Benedetta; Tagliente, Leonardo
Innovation ecosystems and sustainability: towards a conceptual framework
2022-01-01 Bigliardi, B; Bottani, E; Filippelli, S; Tagliente, L
INNOVATIVE START UPS, DIGITALIZATION AND OPEN INNOVATION: A REVIEW OF THE LITERATURE
2022-01-01 Bigliardi, B.; Dolci, V.; Filippelli, S.; Petroni, A.; Pini, B.; Tagliente, L.
Integrating Industry 4.0 and Circular Economy: A Conceptual Framework for Sustainable Manufacturing
2024-01-01 Dolci, V.; Bigliardi, B.; Petroni, A.; Pini, B.; Filippelli, S.; Tagliente, L.
Is any open innovation pattern emerging in the Italian fashion field? Preliminary evidence from some case studies
2022-01-01 Bigliardi, B; Bottani, E; Filippelli, S; Tagliente, L; Venturini, K
SUCCESS FACTORS IN UNIVERSITY-INDUSTRY COLLABORATION: LESSONS LEARNED FROM A CASE STUDY
2022-01-01 Bigliardi, Barbara; Chiesi, Andrea; Filippelli, Serena; Tagliente, Leonardo
The adoption of Open Innovation in Manufacturing: a review
2022-01-01 Bigliardi, Barbara; Dolci, Virginia; Filippelli, Serena; Petroni, Alberto; Pini, Benedetta; Tagliente, Leonardo
UNIVERSITY PATENTING IN AN OPEN INNOVATION ECOSYSTEM
2022-01-01 Bigliardi, B.; Dolci, V.; Filippelli, S.; Petroni, A.; Pini, B.; Tagliente, L.
UNIVERSITY-INDUSTRY COLLABORATION IN AN OPEN INNOVATION PERSPECTIVE: RESULTS FROM A BIBLIOMETRIC AND KEYWORDS ANALYSIS
2022-01-01 Bigliardi, B.; Dolci, V.; Filippelli, S.; Petroni, A.; Pini, B.; Tagliente, L.
UNIVERSITY-INDUSTRY COLLABORATION: RESULTS FROM A BIBLIOMETRIC AND KEYWORDS ANALYSIS
2022-01-01 Bigliardi, Barbara; Filippelli, Serena; Petroni, Alberto; Tagliente, Leonardo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Circular Economy in the Food Supply Chain: A literature review | 1-gen-2024 | Bigliardi, B.; Dolci, V.; Filippelli, S.; Pini, B.; Petroni, A.; Tagliente, L. | |
| How do Open Innovation and sustainability practices affect the success of startups? | 1-gen-2023 | Filippelli, Serena; Bigliardi, Barbara; Dolci, Virginia; Pini, Benedetta; Tagliente, Leonardo | |
| Innovation ecosystems and sustainability: towards a conceptual framework | 1-gen-2022 | Bigliardi, B; Bottani, E; Filippelli, S; Tagliente, L | |
| INNOVATIVE START UPS, DIGITALIZATION AND OPEN INNOVATION: A REVIEW OF THE LITERATURE | 1-gen-2022 | Bigliardi, B.; Dolci, V.; Filippelli, S.; Petroni, A.; Pini, B.; Tagliente, L. | |
| Integrating Industry 4.0 and Circular Economy: A Conceptual Framework for Sustainable Manufacturing | 1-gen-2024 | Dolci, V.; Bigliardi, B.; Petroni, A.; Pini, B.; Filippelli, S.; Tagliente, L. | |
| Is any open innovation pattern emerging in the Italian fashion field? Preliminary evidence from some case studies | 1-gen-2022 | Bigliardi, B; Bottani, E; Filippelli, S; Tagliente, L; Venturini, K | |
| SUCCESS FACTORS IN UNIVERSITY-INDUSTRY COLLABORATION: LESSONS LEARNED FROM A CASE STUDY | 1-gen-2022 | Bigliardi, Barbara; Chiesi, Andrea; Filippelli, Serena; Tagliente, Leonardo | |
| The adoption of Open Innovation in Manufacturing: a review | 1-gen-2022 | Bigliardi, Barbara; Dolci, Virginia; Filippelli, Serena; Petroni, Alberto; Pini, Benedetta; Tagliente, Leonardo | |
| UNIVERSITY PATENTING IN AN OPEN INNOVATION ECOSYSTEM | 1-gen-2022 | Bigliardi, B.; Dolci, V.; Filippelli, S.; Petroni, A.; Pini, B.; Tagliente, L. | |
| UNIVERSITY-INDUSTRY COLLABORATION IN AN OPEN INNOVATION PERSPECTIVE: RESULTS FROM A BIBLIOMETRIC AND KEYWORDS ANALYSIS | 1-gen-2022 | Bigliardi, B.; Dolci, V.; Filippelli, S.; Petroni, A.; Pini, B.; Tagliente, L. | |
| UNIVERSITY-INDUSTRY COLLABORATION: RESULTS FROM A BIBLIOMETRIC AND KEYWORDS ANALYSIS | 1-gen-2022 | Bigliardi, Barbara; Filippelli, Serena; Petroni, Alberto; Tagliente, Leonardo |