PAVON VARGAS, DARIO JAVIER
PAVON VARGAS, DARIO JAVIER
Dipartimento di Ingegneria dei Sistemi e delle Tecnologie Industriali - DISTI
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A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions
2023-01-01 Lacey, K. L.; Moreno Barreto, A.; Pavon Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R.
Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study
2024-01-01 Zia, Hassan; Murray, Helen; Hofsommer, Mikko; Moreno Barreto, Andrés; PAVON VARGAS, DARIO JAVIER; Puzovic, Alema; Gędas, Astrid; Rincon, Sebastian; Gössinger, Manfred; Slatnar, Ana
Titolo | Data di pubblicazione | Autore(i) | File |
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A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions | 1-gen-2023 | Lacey, K. L.; Moreno Barreto, A.; Pavon Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R. | |
Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study | 1-gen-2024 | Zia, Hassan; Murray, Helen; Hofsommer, Mikko; Moreno Barreto, Andrés; PAVON VARGAS, DARIO JAVIER; Puzovic, Alema; Gędas, Astrid; Rincon, Sebastian; Gössinger, Manfred; Slatnar, Ana |